Production Associate Night Shift

Harlan Bakeries, LLC; Avon (IN); On-site; USD 32,000 - 42,000; Full time

Job summary

Harlan Bakeries, LLC in Avon, Indiana is seeking a Production Associate Night Shift to join the Operations team. This role supports all stages of the manufacturing process from preparation through packaging, with nightly hours from 11:00 pm to 7:00 am.

You will follow safety rules, log food safety procedures, and rotate through different work areas while maintaining product quality and efficiency in a fast-paced bakery setting. A high school diploma or GED is required.

Qualifications

• High School Diploma or GED required.
• Experience in food processing/manufacturing is a plus.
• Must be able to follow safety rules and work routines.

Responsibilities

• Adhere to safety standards and wear required equipment.
• Log and perform food safety procedures.
• Follow the food safety plan procedures.
• Support all steps of manufacturing: prep, mixing, baking, finishing, packaging and order fulfillment.
• Manufacture products per specifications and standards.
• Rotate through different work areas as needed.
• Perform other tasks as assigned.

Skills

Safety procedures

Communication

Teamwork

Reading instructions

Physical strength

Education

High School Diploma or GED

Job description

Job Openings >> Production Associate Night Shift

Production Associate Night Shift

Summary

Title: Production Associate Night Shift
ID: 1154
Location: Avon, IN
Department: Operations

Description

The Production Associate is a valuable member of the production team focused on safely and consistently producing the highest quality product possible for customers. Shift hours at from 11:00 pm - 7:00 am.

Job Responsibilities

• Adhere to all safety standards and wear all required safety equipment;


• Perform and log required food safety procedures;


• Follow and enforce procedures outlined in food safety plan;


• Provide support in all steps of the manufacturing process, including preparation, mixing, baking, finishing, packaging and order fulfillment;


• Manufacture products consistent with product specifications and standards;


• Rotate through different work areas as needed;


• Perform other required tasks as assigned.

Job Requirements

• High School Diploma or GED;


• One year of experience in a food processing/manufacturing/production environment is a plus;


• Must possess good communication skills, both verbal and written;


• Must be able to listen and follow basic instructions and work routines from superiors;


• Ability to read and interpret documents such as safety rules and operating instructions;


• Ability to understand and follow safety rules and instructions;


• Able to work around flour other bakery ingredients as part of the daily activities;


• Able to work in both a hot and cold environment;


• Ability to work in a fast-paced environment with repetitive motion;


• Ability to lift, carry, push and pull up to 50 pounds frequently throughout a day;


• Ability to stand, walk, stoop, kneel, reach and bend for extended periods of time;


• Exhibit a positive attitude within a team environment;


• Detail oriented and self-motivated;


• Regular and predictable attendance.