Production Associate 1st, 2nd and 3rd - The Pretzel People

Pretzilla; Franklin (WI); On-site; USD 19,000 - 25,000; Full time

Job summary

Pretzilla, LLC is seeking team members for our busy production lines in Wisconsin. You will help make, bake, pack and move pretzel buns, ensuring items meet size, color and packaging standards. You''ll work with line operators to quickly address issues and keep the production area clean and safe.

We value reliability, a strong work ethic and teamwork. No prior food production experience is required—training on the Pretzilla way is provided, and we offer a fast-paced, collaborative environment.

Qualifications

• High school diploma or GED required.
• Food or production experience is a plus, but not required. We’ll teach you the Pretzilla way.

Responsibilities

• Keep our lines moving: making, baking, packing and moving product, pans and racks.
• Check details that matter, like size, color, cut and packaging, so every pretzel leaves here right.
• Work alongside your line operator and supervisor to solve problems as they come up.
• Keep your area clean, safe and organized, including sanitation tasks.
• Follow our food safety and safety standards (GMPs, SQF, HACCP and lockout/tagout). We''ll train you on all of it.

Skills

Stand/walk shift

Lift up to 50 lbs

Team player

Flexible hours

Food production experience a plus

Education

High school diploma or GED

Job description

Description

Somebody has to make the #1 soft pretzel bun in North America. We would love for you to join!

Pretzilla has been perfecting pretzel bread since 1923. Our buns, bites and bagels are in more than 10,000 stores across the country, and we're growing fast. That means steady work, room to grow, and a team that takes the dough seriously!

Requirements

What you'll do

• Keep our lines moving: making, baking, packing and moving product, pans and racks
• Check the details that matter, like size, color, cut and packaging, so every pretzel leaves here right
• Work alongside your line operator and supervisor to solve problems as they come up
• Keep your area clean, safe and organized, including sanitation tasks
• Follow our food safety and safety standards (GMPs, SQF, HACCP and lockout/tagout). We'll train you on all of it.

What we're looking for

• Someone who shows up, works hard and takes pride in doing it right
• Able to stand and walk the whole shift, lift up to 50 lbs, and work in cold areas, including a freezer
• Comfortable in a fast-paced environment with a team
• Flexible with hours. We bake around the clock
• High school diploma or GED
• Food or production experience is a plus, but not required. We'll teach you the Pretzilla way