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Performance Foodservice is hiring a Production Associate (Meat Wrapper) in West Salem, WI. The role starts at $18 per hour and increases based on experience. Work Mon-Fri, 1st shift, from 8am until finish, in a facility at 1130 Industrial Ave.
You will wrap meat, label boxes, and ensure GMP and safety standards are met to keep production flowing. Candidates should have a High School Diploma or GED (or equivalent) and be able to lift 10–35 pounds continually and up to 60–90 pounds; be comfortable
Production Associate (Meat Wrapper) - Pack meat in boxes, seal, label and stack finished product on pallets according to work order specifications and customer preferences, as well as assemble boxes, clean packaging area and equipment ensuring all Good Manufacturing Practices (GMP) and quality standards are met and to maintain the efficient flow of product through the production process. Functions as a team member within the department and organization, as required, and perform any duty assigned to best serve the company.
High School Diploma/GED or Equivalent Experience
Lift Requirements: 10-35 pounds continuous and generally up to 60-90 pounds
Temperatures: Willing to work with cold temperatures
0-6 months meat wrapper experience or warehouse/production experience
$18 per hour and up based on experience