Production Associate

Domino's; Phoenix (AZ); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Competitive wages

Paid Holidays and Vacation

Positive work environment

Benefits on the first day of employm­­

401k matching contributions

Discount on stock

Company bonus

Referral bonuses

Job summary

Domino’s Pizza in Phoenix is seeking an overnight production team member to support dough processing at the 5216 W Mohave St location. The shift starts at 2:30 AM and runs four days a week (Sunday through Thursday) for 10 hours, with a pay rate of $20 per hour.

Responsibilities include mixing dough according to recipes, recording batch data, monitoring temperature and metal detectors, adjusting equipment as needed, and preparing dough for cooler storage and shipment while maintaining quality and

Qualifications

• High school diploma or GED required.
• Ability to work with yeast and flour products.
• Must successfully pass a pre-employment background check.

Responsibilities

• Determine batch recipes and measure ingredients for dough production.
• Record batch data and maintain documentation for dough processing.
• Monitor dough temperature and metal detector checks; ensure quality control.
• Change dough sizes and operate dough divider and related equipment as needed.
• Organize dough and trays for storage and shipment; ensure proper labeling.
• Report any irregularities to supervisor and manager.

Skills

Stamina/Physical endurance

Work with yeast and flour

Education

High school diploma or GED

Job description

Domino’s Pizza, which began in 1960 as a single store location in Ypsilanti, MI, has had a lot to celebrate lately: we’re a reshaped, reenergized brand of honesty, transparency and accountability – not to mention, great food! In the rise to becoming a true technology leader, the brand is now consistently one of the top five companies in online transactions and 65% of our sales in the U.S. are taken through digital channels. The brand continues to ‘deliver the dream’ to local business owners, 90% of which started as delivery drivers and pizza makers in our stores. That’s just the tip of the iceberg…or as we might say, one “slice” of the pie! If this sounds like a brand you’d like to be a part of, consider joining our team!

Job Description

Shift: 2:30AM Start Time, 4 Days, 10 hour shifts, Sunday - Thursday, availability needed

Location: 5216 W Mohave St, Phoenix

Pay: $20/hr

Responsibilities And Duties

Production Room and Dough Processing

• Determine correct batch recipe to gather, measure and mix ingredients Ensure dough is delivered into rounder
• Record batch data and maintain proofing library
• Achieve and maintain dough certification
• Metal detector checkups, and dough temperature, monitoring document accordingly
• Change dough sizes on dough divider, metal detector, JLS(dough bot) and ink jet, as needed
• Check sifter tailings timely and recording findings
• Report any irregularities to Supervisor and Manager

Dough Cooler and Staging Product for Shipment

• Monitor all equipment and make necessary interventions through HMI interventions
• Troubleshoot automated equipment, when needed, such as stacker, dolly loader, and/or tray buffer
• Monitor dough temperature and metal detector check
• Organize dough according to size inside the dough cooler
• Ensure all print is of good quality on trays

Tray Wash Area

• Loads trays onto conveyor for cleaning
• Monitor gauges and setting to ensure water pressure, water temperature, and detergent levels consistently meet company standards determined to thoroughly clean and sanitize trays, record findings
• Conduct titration and/or chemical testing on tray washer equipment, as needed
• Be able to perform interventions as needed utilizing an HMI

Qualifications

• High school diploma or GED
• Ability to work with yeast and flour products
• Must successfully pass a pre-employment background check

Physical Requirements

Ability to stand and/or walk for long periods of time, climb stairs, and lift up to 30 lbs. frequently and 50 lbs. on occasion, perform heavy pushing/pulling of product, work in refrigerated conditions [33-38 degrees], and work in environment with exposure to loud machinery, when necessary

Additional Information

Domino's offers:

• Competitive wages
• Paid Holidays and Vacation
• Positive work environment
• Benefits on the first day of employment!
• 401k matching contributions
• 15% off the purchase price of stock
• Company bonus
• Referral bonuses

All your information will be kept confidential according to EEO guidelines.