Production - 1st shift -Box Room

Bell-; Fredericksburg (PA); On-site; USD 17,000 - 22,000; Full time

Job summary

Bell and Evans is seeking a Production - 1st shift, Box Room position in Fredericksburg, PA. This full-time direct labor role supports a high-volume poultry processing operation and requires strict adherence to safety, quality, and production pace standards.

Applicants must be 18+, legally authorized to work in the United States, and able to work in hot, cold, wet, and noisy environments. Lifting up to 40 pounds and standing for extended periods are required.

Qualifications

• Ability to adhere to company policies and procedures.
• Perform duties to safety, quality and processing speeds.
• At least 18 years of age.
• Legal authorization to work in the United States.
• Willing to work in hot, cold, wet and noisy conditions.
• Willing and able to work around industrial equipment, stand for several hours, lift up to 40 pounds.
• Willing to work in other departments as needed.

Responsibilities

• Perform duties in a high-volume poultry processing environment in alignment with safety and quality standards.
• Support production speeds and maintain efficiency in the Box Room.
• Be prepared to work across departments as needed to meet staffing demands.

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Production - 1st shift -Box Room

Box Room Full-time Regular Direct Labor Fredericksburg, PA, US

2 days ago Requisition ID: 4823

Join the Company that is 100% committed to moving the bar higher. Your future belongs at the home of the Excellent Chicken…Bell and Evans!

Qualifications:

• Ability to adhere to Company policies and procedures
• Perform job duties according standards set for safety, quality and processing speeds
• At least 18 year of age
• Legal authorization to work in the United States
• Willing to work in a variety of conditions, hot, cold, wet and noisy.
• Willing and able to work around industrial equipment, stand for several hours, lift/push/pull up to 40 pounds, repetitive use of the arms, wrists and hands.
• Although typically assigned a single department, production and staffing needs will dictate periodic changes. All applicants must be willing and able to work in other departments and positions as needed and assigned.

Education and Experience (Due to the high volume of applicants, only those who meet the minimum qualifications will be selected for interviews):

• Strong work history, demonstrated ability to dedicate to a job
• Previous poultry production experience OR previous experience in a food manufacturing environment
• 6-12 months of work history required.

LANGUAGE SKILLS:

Ability to read and interpret documents in English or Spanish, such as safety rules, instructions, and procedure manuals. Ability to complete checklists.