Production – 1st

Remedy Staffing; Erie (Erie County); On-site; USD 23,000 - 25,000; Full time

Job summary

Remedy Staffing is hiring a General Help Production Associate in Erie, PA to join a growing meat processing team producing beef, pork, and lamb for restaurants, schools, hospitals, and retailers. Pay rates are $17.00/hr (1st shift) and $18.00/hr (2nd shift).

You will work in the processing room handling raw meat products and in the Cooler Department packing, wrapping, and preparing orders for distribution. Safety and quality standards must be followed at all times.

Qualifications

• Reliable attendance.
• Ability to stand for extended periods.
• Ability to work in cold environments.
• Ability to lift, move, and package products as needed.
• Willingness to follow all safety and food-handling procedures.

Responsibilities

• Work in the processing room handling raw meat products.
• Assist with food production and processing activities.
• Follow food safety and quality standards.
• Pack cooked products in the Cooler Department; wrap and package finished goods.

Job description

General Help Production Associate

Remedy Staffing is hiring!

Join a growing food production team, a company producing over 1.5 million pounds of premium beef, pork, and lamb products annually. Products are sold to restaurants, hotels, schools, hospitals, nursing homes, and retail grocery channels.

Location: Erie, PA Area

Pay Rates:

• 1st Shift: $17.00/hr
• 2nd Shift: $18.00/hr

Available Shifts:

• 1st Shift: Monday-Friday, 5:30 AM – 2:30 PM
  • Must be flexible to stay until 3:00 PM when needed
• 2nd Shift: Monday-Friday, 2:00 PM – 10:30 PM

Job Duties

Production/Processing Department

• Work in the processing room handling raw meat products
• Assist with food production and processing activities
• Follow food safety and quality standards

Cooler Department (40°F Environment)

• Pack cooked products
• Wrap and package finished goods
• Build boxes for shipment
• Scan products and materials
• Prepare orders for distribution

Work Environment

• Cold temperatures in cooler areas (approximately 40°F)
• Must be comfortable working around meat products
• Safety equipment provided, including:
  • Cotton gloves
  • Rubber gloves
  • White lab jacket

Requirements

Reliable attendance and transportation

Ability to stand for extended periods

Ability to work in a cold environment

Ability to lift, move, and package products as needed

Willingness to follow all safety and food handling procedures

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