Production

America's Pizza Company, LLC; Waterville (ME); On-site; USD 21,000 - 22,000; Part time

Benefits offered by this job

Flexible scheduling

Growth opportunities

Comprehensive training

Fun, fast-paced team environment

Job summary

American Dream Restaurants, a proud Pizza Hut franchisee, is seeking Production Team Members to join our kitchen in Maine and Vermont. Part-time or full-time roles with $15.10–$16.10 per hour, training provided, and opportunities to grow.

You'll prepare menu items to Pizza Hut standards, maintain food safety, operate kitchen equipment safely, and work as a team to deliver fast, high-quality pizzas. No experience required; must be at least 16 in Maine or 17 in Vermont, with flexible scheduling to

Qualifications

• No prior experience required.
• Must be at least 16 years old in Maine or 17 in Vermont.
• Ability to follow safety procedures and food handling guidelines.
• Team-oriented attitude with good communication.
• Must comply with applicable state food handling requirements.

Responsibilities

• Prepare and assemble menu items according to Pizza Hut standards.
• Maintain food safety, storage, temperature control, and sanitation.
• Operate kitchen equipment safely per regulations.
• Work in a team to ensure fast, high-quality production.
• Keep the kitchen clean and organized for safety and efficiency.

Skills

Teamwork

Communication

Safety procedures

Job description

Position: Production Team Member

Employment Type: Part-Time or Full-Time

Location: Maine & Vermont

$15.10 per hour - $16.10 per hour

Are you ready to be a key part of the kitchen team, crafting delicious pizzas and ensuring top-quality food for our customers? American Dream Restaurants, a proud Pizza Hut franchisee, is seeking dedicated Production Team Members to join our team. Whether you're looking for your first job or a new opportunity, we provide training, growth, and a supportive work environment.

What You’ll Do

• Prepare and assemble menu items according to Pizza Hut's standards and recipes.
• Maintain food safety standards, ensuring proper storage, temperature control, and sanitation procedures.
• Operate kitchen equipment safely while following all company and OSHA regulations.
• Work in a team to ensure fast and high-quality food production.
• Keep the kitchen area clean and organized to ensure a safe and efficient workspace.

What We’re Looking For

• No prior experience required - we provide training!
• Must be at least 16 years old (Maine) or 17 years old (Vermont) per state labor laws.
• Ability to follow safety procedures and food handling guidelines.
• Team-oriented attitude with strong communication skills.
• Must comply with state food handling certification requirements if applicable.

What We Offer

• Flexible scheduling to accommodate school, family, or other commitments.
• Opportunities for growth within our company.
• Comprehensive training to ensure success in your role.
• A fun, fast-paced team environment where your contributions are valued.

Work Environment & Physical Requirements

• Ability to stand for extended periods and move in a fast-paced kitchen environment.
• Ability to lift up to 25 pounds repeatedly.
• Exposure to heat, cold, and kitchen equipment such as ovens and fryers.