Production

America's Pizza Company, LLC; Lewiston (ME); Presencial; USD 17.000 - 21.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Flexible scheduling

Training provided

Growth opportunities

Comprehensive training

Descripción de la vacante

American Dream Restaurants, a proud Pizza Hut franchisee, is seeking Production Team Members to join our kitchen crew in Maine and Vermont. Whether you’re starting out or seeking a new opportunity, we provide training, growth, and a supportive work environment.

You’ll prepare and assemble menu items, follow safety guidelines, and work with a team to deliver fast, high-quality pizzas. Flexible scheduling and a friendly, fast-paced workplace await.

Formación

• No prior experience required; training provided.
• Must be at least 16 years old in Maine or 17 in Vermont per state laws.
• Ability to follow safety procedures and food handling guidelines.
• Team-oriented attitude with strong communication skills.
• Must comply with state food handling certification requirements if applicable.

Responsabilidades

• Prepare and assemble menu items according to standards.
• Maintain food safety standards, proper storage and sanitation.
• Operate kitchen equipment safely and follow OSHA regulations.
• Work in a team to ensure fast, high-quality production.
• Keep the kitchen area clean and organized for safety.

Conocimientos

Teamwork

Communication

Food safety

Flexibility

Descripción del empleo

Position: Production Team Member

Employment Type: Part-Time or Full-Time

Location: Maine & Vermont

Are you ready to be a key part of the kitchen team, crafting delicious pizzas and ensuring top-quality food for our customers? American Dream Restaurants, a proud Pizza Hut franchisee, is seeking dedicated Production Team Members to join our team. Whether you're looking for your first job or a new opportunity, we provide training, growth, and a supportive work environment.

What You'll Do

• Prepare and assemble menu items according to Pizza Hut's standards and recipes.
• Maintain food safety standards, ensuring proper storage, temperature control, and sanitation procedures.
• Operate kitchen equipment safely while following all company and OSHA regulations.
• Work in a team to ensure fast and high-quality food production.
• Keep the kitchen area clean and organized to ensure a safe and efficient workspace.

What We're Looking For

• No prior experience required - we provide training!
• Must be at least 16 years old (Maine) or 17 years old (Vermont) per state labor laws.
• Ability to follow safety procedures and food handling guidelines.
• Team-oriented attitude with strong communication skills.
• Must comply with state food handling certification requirements if applicable.

What We Offer

• Flexible scheduling to accommodate school, family, or other commitments.
• Opportunities for growth within our company.
• Comprehensive training to ensure success in your role.
• A fun, fast-paced team environment where your contributions are valued.

Work Environment & Physical Requirements

• Ability to stand for extended periods and move in a fast-paced kitchen environment.
• Ability to lift up to 25 pounds repeatedly.
• Exposure to heat, cold, and kitchen equipment such as ovens and fryers.

Ready to Start Your Journey? Join a company that values teamwork, growth, and great food!