Production

America's Pizza Company, LLC; Bangor (ME); On-site; USD 21,000 - 22,000; Part time

Benefits offered by this job

Flexible scheduling

Growth opportunities

Comprehensive training

Team environment

Job summary

America's Pizza Company, LLC is seeking a Production Team Member in Maine & Vermont. The role offers part-time or full-time hours with hourly pay between $15.10 and $16.10.

Training is provided, and a strong emphasis on safety and teamwork is reflected in the role. Responsibilities include preparing menu items, maintaining food safety standards, using kitchen equipment safely, and keeping the work area clean in a fast-paced environment.

Qualifications

• No prior experience required; training provided.
• Must be at least 16 (Maine) or 17 (Vermont) per state laws.
• Ability to follow safety procedures and food handling guidelines.
• Team-oriented attitude with strong communication skills.
• Comply with state food handling certification requirements if applicable.

Responsibilities

• Prepare and assemble menu items according to standards and recipes.
• Maintain food safety standards, proper storage, temperature control, and sanitation.
• Operate kitchen equipment safely following regulations.
• Work in a team to ensure fast, high-quality food production.
• Keep the kitchen area clean and organized for a safe workspace.

Skills

Teamwork

Communication

Safety procedures

Job description

Position: Production Team Member

Employment Type: Part-Time or Full-Time

Location: Maine & Vermont

$15.10 per hour - $16.10 per hour

What You’ll Do

• Prepare and assemble menu items according to Pizza Hut's standards and recipes.
• Maintain food safety standards, ensuring proper storage, temperature control, and sanitation procedures.
• Operate kitchen equipment safely while following all company and OSHA regulations.
• Work in a team to ensure fast and high-quality food production.
• Keep the kitchen area clean and organized to ensure a safe and efficient workspace.

What We’re Looking For

• No prior experience required - we provide training!
• Must be at least 16 years old (Maine) or 17 years old (Vermont) per state labor laws.
• Ability to follow safety procedures and food handling guidelines.
• Team-oriented attitude with strong communication skills.
• Must comply with state food handling certification requirements if applicable.

What We Offer

• Flexible scheduling to accommodate school, family, or other commitments.
• Opportunities for growth within our company.
• Comprehensive training to ensure success in your role.
• A fun, fast-paced team environment where your contributions are valued.

Work Environment & Physical Requirements

• Ability to stand for extended periods and move in a fast-paced kitchen environment.
• Ability to lift up to 25 pounds repeatedly.
• Exposure to heat, cold, and kitchen equipment such as ovens and fryers.