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blountfinefoods is looking for a Product Quality Specialist in Fall River, Massachusetts. This role involves monitoring the daily production of soups and meals to ensure quality standards are met. You will conduct audits, investigate quality issues, and support new product launches, working closely with the Production Team.
The ideal candidate will have an Associate degree and culinary experience in a manufacturing environment. Benefits include medical insurance, a 401k plan with company match, and paid time off.
The Product Quality Specialist will be responsible for monitoring the daily production of soups and prepared meals in collaboration with the Production Team to assure that established quality standards are met at each step of the prep, cook and fill process. In the event of an absence, position will be filled by trained personnel. The Salary Range for this role is $58,000/year to $60,000/year.