Product Development Scientist — Food Innovation & Scale-Up

Mars (New)

Chicago (IL)

Hybrid

USD 79,000 - 109,000

Full time

5 days ago
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Benefits offered by this job

Mars University access
Bonus opportunity
Competitive salary and benefits

Job summary

Mars (New) in Chicago, IL is seeking a Product Development Scientist to lead the new product development process from concept to launch, translating consumer insights into scalable food products using solid food science principles while maintaining the existing portfolio. This role requires a Bachelor’s degree in Food Science or related field with 1–2 years of experience; advanced degrees are a plus.

You will design prototypes, work with cross-functional teams, ensure quality and food safety,

Qualifications

  • Bachelor's degree in Food Science or related field.
  • 1–2 years industry experience.
  • Advanced degree preferred.

Responsibilities

  • Design and develop prototypes from benchtop to full-scale production.
  • Collaborate with R&D sub-functions and cross-functional teams.
  • Ensure raw material, finished product, and quality specifications meet requirements.
  • Document results and manage knowledge across projects.
  • Stay current with food science developments through trends and supplier input.
  • Gain hands-on pilot plant experience and scale-up capabilities.

Skills

Food science knowledge
Cross-functional teamwork
Prototype development
Written communication
Quality assurance

Education

Bachelor's degree in Food Science or related field
Advanced degree preferred

Job description

Mars (New) in Chicago, IL is seeking a Product Development Scientist to lead the new product development process from concept to launch, translating consumer insights into scalable food products using solid food science principles while maintaining the existing portfolio. This role requires a Bachelor’s degree in Food Science or related field with 1–2 years of experience; advanced degrees are a plus.

You will design prototypes, work with cross-functional teams, ensure quality and food safety,

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