Product Development Chef - Culinary Innovation

Tyson Foods; Springdale, Northern (AR, KY); Hybrid; USD 70,000 - 100,000; Full time

Benefits offered by this job

Paid time off

401(k) plan

Health, dental, vision benefits

Job summary

Tyson Foods is seeking a Product Development Chef to join the Culinary Innovation team in Springdale, AR. You will translate consumer trends into scalable culinary concepts, develop recipes, prototypes, and menu applications for retail and foodservice, and collaborate with Sales, Marketing, R&D, Operations, and customers.

Ideal candidates hold a culinary degree and 4+ years in culinary product development, with strong presentation skills and the ability to lead cross-functional projects while

Qualifications

• Culinary degree or equivalent professional culinary experience required.
• 4+ years of culinary experience in foodservice, restaurant operations, or product development.
• Experience developing recipes, menu applications, consumer products, or customer-focused culinary solutions.
• Customer presentations, training, and brand activation experience is a plus.

Responsibilities

• Develop culinary concepts, recipes, prototypes, menu applications, and product positioning.
• Partner with R&D through product development, testing, and commercialization.
• Translate trends and operator needs into growth opportunities.
• Participate in customer ideations, demonstrations, trainings, and brand activations.
• Create scalable recipes and preparation methods for internal and external use.
• Present culinary solutions to customers, sales teams, and cross-functional partners.
• Balance culinary creativity with food safety, feasibility, cost, and business objectives.

Skills

Culinary fundamentals

Project management

Cross-functional collaboration

On-camera/presentation skills

Food safety awareness

Education

Culinary degree/certificate

Food Science/Culinology/Nutrition

American Culinary Federation or RCA Certification

Tools

Microsoft Office

Virtual collaboration tools

Job description

## Product Development Chef - Culinary InnovationApply: Corporate - Springdale, Arkansas: Full time: Posted Today: R0488343**Job Details:****SUMMARY:** This position is part of the Tyson Foods Culinary team, supporting Retail or Foodservice growth through concept development, recipe creation, menu applications, and culinary innovation. The role partners with Sales, Marketing, R&D, Operations, and customers to translate insights into scalable culinary solutions. Assignments may support branded and private label product opportunities, serving as a culinary ambassador through customer engagement, training, commercialization support, and brand activations.**ESSENTIAL DUTIES AND RESPONSIBILITIES:****•** Develop culinary concepts, recipes, prototypes, menu applications, and product positioning solutions.**•** Partner with R&D through product development, application testing, and commercialization,**•** Translate consumer trends, customer insights, and operator needs into practical growth opportunities.**•** Participate in customer ideations, demonstrations, trainings, trade shows, and brand activations.**•** Create scalable recipes, preparation methods, and application guidance for internal and external use.**•** Present culinary solutions to both internally and externally to customers, sales teams, and cross-functional partners in live, virtual, and on-camera formats.**•** Build strong relationships with customers, suppliers, and internal partners.**•** Balance culinary creativity with food safety, feasibility, operator execution, cost, and business objectives.**•** Support test kitchen food safety, organization, inventory, and equipment care.## ## **REQUIREMENTS:**## **Education:**## **•** Culinary degree/certificate, or equivalent professional culinary experience required.**•** Food Science, Culinology, Hospitality, Nutrition, or related education is preferred.**•** American Culinary Federation or RCA Certification is a plus## **Experience****•** 4+ years of relevant culinary experience in foodservice, restaurant operations, hospitality, product development, or related field.**•** Experience developing recipes, menu applications, consumer products, or customer-focused culinary solutions across retail or foodservice segments preferred.**•** Customer presentations, commercialization, culinary training, media, or brand activation experience is a plus.## **Special Skills****•** Strong culinary fundamentals, recipe development, flavor innovation, food presentation, and product storytelling.**•** Knowledge of product development and commercialization processes.**•** Project management, time management, problem solving, and cross-functional collaboration.**•** Ability to influence without direct authority and work effectively in a team environment.**•** HACCP certification and membership in a professional culinary or food science association preferred.## Computer Skills**•** Proficiency with Microsoft Office applications and virtual collaboration or presentation tools.## Communication Skills**•** Excellent verbal, written, organizational, customer presentation, and on-camera communication skills.## Supervisory Responsibilities**•** No direct supervisory responsibility. May provide project leadership and mentorship to cross-functional team members.## Travel**•** Up to 60% travel based on assignment and business needs.All professional team members are expected to demonstrate responsible use of approved AI tools, including safeguarding sensitive information, adhering to company policies, and validating AI-generated outputs. Individual Contributors should demonstrate the ability to integrate AI into daily work, improve efficiency through AI-enabled solutions, evaluate outputs critically, and apply professional judgment when using AI. People Leaders should demonstrate the ability to drive responsible AI adoption, enable effective use of approved solutions, identify opportunities to improve team performance through AI, and ensure accountability for the quality and accuracy of AI-supported outcomes.**Relocation Assistance Eligible:**Yes**Work Shift:**1ST SHIFT (United States of America)**Certain roles at Tyson require background checks. If you are offered a position that requires a background check you will be provided additional documentation to complete once an offer has been extended.**Hourly Applicants ONLY -You must complete the task after submitting your application to provide additional information to be considered for employment. The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation. Tyson is an Equal Opportunity Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status. We provide our team members and their families with paid time off; 401(k) plans; affordable health, life, dental, vision and prescription drug benefits; and more. **If you would like to learn more about your data privacy rights and how you may use that information, please read our Job Applicant Privacy Notice** **here****.** Unsolicited Assistance: Tyson Foods and its subsidiaries do not accept unsolicited support from external recruitment vendors for open positions within the United States. Any resumes or candidate profiles submitted by recruitment vendors or headhunters to any employee or applicant tracking system at Tyson Foods or its subsidiaries, without a valid written request and search agreement approved by HR, will be considered the property of Tyson Foods. No fees will be paid if the candidate is hired due to an unsolicited referral.