Produce Stocker — Fast-Paced, Cold-Storage with Benefits

Jetro Restaurant Depot; Lombard (IL); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Company Paid Medical Insurance

Vacation & PTO

Union Benefits including Annuity

Job summary

Jetro Restaurant Depot is seeking a Stocker - Produce to join the Produce department. You will stock produce, assist customers, and maintain a clean, safe warehouse environment.

The role emphasizes prompt service, accurate product handling, and adherence to HACCP standards, with shifts of 8–10 hours and union benefits. Join a large national wholesaler serving independent restaurants and nonprofits.

Qualifications

• Provides prompt, courteous customer service.
• Stock shelves by opening boxes and placing items on shelves.
• Organizes and front faces items on shelves.
• Follows HACCP regulations and safe handling.
• Reviews inventory for rotation and shrinkage control.

Responsibilities

• Provides prompt, courteous, and friendly customer service.
• Removes boxes from pallets and places them on shelves as well as opens boxes and removes single items to re-stock shelves
• Organizes and front faces items on shelves
• Performs the proper inspections to meet HACCP regulations
• Assists in the review of inventory for product rotation daily to prevent shrinkage and damages.
• Ensures that shelf pricing is correct and reflects the most recent pricing
• Maintains cleanliness of the warehouse per maintenance schedule
• Monitors department floors for safety hazards and cleans spills
• Works with Hi-Lo operators to keep selling floor stocked and safe
• Notifies supervisors of low stock or out-of-stock items

Skills

Customer service

Stocking shelves

Safety awareness

Teamwork

Job description

Jetro Restaurant Depot is seeking a Stocker - Produce to join the Produce department. You will stock produce, assist customers, and maintain a clean, safe warehouse environment.

The role emphasizes prompt service, accurate product handling, and adherence to HACCP standards, with shifts of 8–10 hours and union benefits. Join a large national wholesaler serving independent restaurants and nonprofits.