Produce Steward & Fresh-Display Guest Specialist

Lowes Foods; Knightdale (NC); On-site; USD 17,000 - 21,000; Full time

Job summary

Lowes Foods is seeking a Produce Associate who provides friendly guest service and keeps the produce department stocked and attractive on the sales floor. You will assist with display preparation, rotation, and quality control to ensure freshness.

You will also help unload deliveries, share product knowledge with guests, and maintain sanitation in backrooms, coolers, and sales areas, while communicating guest needs to management and supporting daily operations.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to read and understand information and direction.
• Effective communication and guest service skills.
• Ability to bend, kneel and stand for extended periods of time.

Responsibilities

• Provides polite, friendly greetings and interactions with all guests.
• Prepares produce for display on the sales floor.
• Stocks, prices, rotates, and places product on produce displays according to Lowes Foods standards.
• Maintains freshness and quality of produce product for sale.
• Assists with unloading of product upon delivery.
• Provides guest service with product knowledge, preparation, and product weighing.
• Maintains sanitation standards in the backroom, cooler and sales area.
• Communicate guest requests to management.
• Communicate temperature breakdowns to management.
• Performs front-porch duties to ensure “no noticeable wait.”
• Perform all other duties as assigned by management.

Skills

Friendly personality

Team collaboration

Reading comprehension

Communication skills

Physical stamina

Job description

Lowes Foods is seeking a Produce Associate who provides friendly guest service and keeps the produce department stocked and attractive on the sales floor. You will assist with display preparation, rotation, and quality control to ensure freshness.

You will also help unload deliveries, share product knowledge with guests, and maintain sanitation in backrooms, coolers, and sales areas, while communicating guest needs to management and supporting daily operations.