Produce Specialist - Fresh, Friendly Customer Service

Lowes Foods; Murrells Inlet (SC); On-site; USD 24,000 - 30,000; Full time

Job summary

Lowes Foods is seeking a Produce team member to greet guests and help keep the produce area inviting and well stocked. You will prepare produce for display and ensure accurate pricing and rotation on the sales floor.

You will maintain freshness and quality of products, assist with unloading deliveries, and provide knowledgeable guest service. You must communicate guest needs and temperature concerns to management and perform other duties as assigned.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Effective communication and guest service skills.
• Ability to read and understand information and direction.
• Must be at least 18 years old.

Responsibilities

• Provides polite, friendly greetings and interactions with all guests.
• Prepares produce for display on the sales floor.
• Stocks, prices, rotates, and places product on produce displays according to Lowes Foods standards.
• Maintains freshness and quality of produce product for sale.
• Assists with unloading of product upon delivery.
• Provides guest service with product knowledge, preparation, and product weighing.
• Maintains sanitation standards in the backroom, cooler and sales area.
• Communicate guest requests to management.
• Communicate temperature breakdowns to management.
• Performs front-porch duties to ensure "no noticeable wait."
• Perform all other duties as assigned by management.

Skills

Friendly demeanor

Teamwork

Guest service

Communication

Reading & understanding

Age 18+

Physical stamina

Job description

Lowes Foods is seeking a Produce team member to greet guests and help keep the produce area inviting and well stocked. You will prepare produce for display and ensure accurate pricing and rotation on the sales floor.

You will maintain freshness and quality of products, assist with unloading deliveries, and provide knowledgeable guest service. You must communicate guest needs and temperature concerns to management and perform other duties as assigned.