Produce Pre-Cut Clerk

Redner's Markets; Levittown (PA); On-site; USD 25,000 - 35,000; Full time

Job summary

Redner's Markets is seeking a Pre-Cut Clerk in Levittown, PA, to operate the cut fruit and vegetable area according to standards. Key responsibilities include preparing merchandise for the salad bar, maintaining cleanliness, conducting temperature checks, and ensuring product quality. Ideal candidates must have basic math skills, strong communication abilities, dexterity, and be able to lift up to 30 pounds regularly. Join our team to help provide quality service and fresh products to our customers.

Qualifications

• Basic math skills and ability to count product accurately.
• Strong communication skills for customer assistance.
• Dexterity for trimming and packaging products.
• Ability to unload and transport merchandise.
• Must be able to lift up to 30 pounds regularly.
• Able to stand for most of the scheduled shift.

Responsibilities

• Verify and communicate product quality, count, and freshness.
• Prepare merchandise for salad bar and cut fruit areas.
• Maintain cleanliness of prep area according to standards.
• Perform equipment maintenance and housekeeping duties.
• Conduct temperature checks on refrigeration systems.
• Notify management of any temperature failures.
• Cut and trim product for pre-cut sections.
• Greet customers and be observant in the store.

Skills

Basic math skills

Strong communication skills

Dexterity in hands

Ability to lift 30 pounds

Standing for long periods

Job description

Job Summary

To maintain and operate the cut fruit and vegetable area according to department and company standards.

Job Details

Position Title: Pre-Cut Clerk
Department: Produce Department
Reports To: Produce Manager
FLSA Status: Non-Exempt

Key Responsibilities

• Verify and communicate the quality, count, and freshness of all products.
• Prepare all merchandise in the salad bar and cut fruit and vegetable areas. (Trimming, pricing, cooking)
• Maintain a neat and clean prep area in accordance with department and company standards.
• Perform maintenance of equipment and housekeeping of coolers, preparation, and sales area.
• Conduct and record temperature checks on all refrigerated coolers as well as soup temperatures.
• Communicate any temperature failures to department and store management.
• Cut and trim product for replenishing the pre‑cut sections during the second shift.
• Greet all customers and be observant to people in the store.
• Abide by all company policies as stated in the Employee Handbook.

Supplemental Responsibilities

• Monitor inventory and supplies and notify Produce Manager when orders are needed.

Minimum Knowledge, Skills, and Abilities

• Basic math skills and ability to accurately count product and match against invoices.
• Must have strong communication skills for assisting customers.
• Must have dexterity in hands to enable trimming and packaging of product.
• Ability to unload, transport, and place merchandise in specified areas.
• Must be able to lift up to thirty (30) pounds, up to fifty (50) percent of the time.
• Must be able to stand upright for most of your scheduled work shift.