Produce Manager Level V — Guest Experience Leader

Lowes Foods; South Carolina; On-site; USD 42,000 - 58,000; Full time

Job summary

Lowes Foods is seeking a Produce Department Supervisor to oversee guest service, merchandising and operations within the produce department. You will lead a team, ensure quality, and manage inventory while upholding Lowes Foods standards.

In this role you will manage scheduling, provide training and guidance, and help maintain the department's labor budget to meet budgets while delivering excellent guest experiences across shifts.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Effective communication and guest service skills.
• Ability to supervise people including training and development.
• Demonstrated willingness to learn multiple tasks and technical requirements of the job.
• Ability to bend, kneel and stand for extended periods of time.

Responsibilities

• Ensure guests receive polite, friendly service from the produce/floral department staff.
• Achieve budgeted sales and profits for the produce/floral department.
• Maintain desired level of inventory and supplies.
• Operate the department according to merchandising and operational guidelines and programs.
• Ensure the quality of product for sale meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Provide guidance, orientation, training and feedback to ensure produce department hosts achieve satisfactory performance standards.
• Perform product preparation, receiving, conditioning, stocking and guest service as necessary to achieve standards.
• Maintain department’s labor budget and scheduling standards.
• Perform all other duties as assigned by management.

Skills

Friendly personality

Team collaboration

Guest service

Supervision

Willingness to learn

Communication

Job description

Lowes Foods is seeking a Produce Department Supervisor to oversee guest service, merchandising and operations within the produce department. You will lead a team, ensure quality, and manage inventory while upholding Lowes Foods standards.

In this role you will manage scheduling, provide training and guidance, and help maintain the department's labor budget to meet budgets while delivering excellent guest experiences across shifts.