Produce Experience Associate

Lowes Foods, LLC; Raleigh (NC); Sur place; USD 24 000 - 32 000; Plein temps

Résumé du poste

Lowes Foods, LLC is seeking a produce associate to provide excellent guest service in the produce department. You will greet guests, prepare produce for display, stock and rotate items, and ensure freshness and quality.

Responsibilities include assisting with unloading deliveries, sharing product knowledge with guests, maintaining sanitation, and communicating guest requests and temperature changes to management.

Qualifications

• Friendly, outgoing personality is required.
• Ability to work well with others.
• Ability to lift 50 lbs regularly and 25 lbs constantly.
• Ability to read and understand information and direction.
• Effective communication and guest service skills.
• Ability to bend, kneel and stand for extended periods.
• Must be at least 18 years old.

Responsabilités

• Provides polite, friendly greetings and interactions with all guests.
• Prepares produce for display on the sales floor.
• Stocks, prices, rotates, and places product on produce displays according to Lowes Foods standards.
• Maintains freshness and quality of produce product for sale.
• Assists with unloading of product upon delivery.
• Provides guest service with product knowledge, preparation, and product weighing.
• Maintains sanitation standards in the backroom, cooler and sales area.
• Communicate guest requests to management.
• Communicate temperature breakdowns to management.
• Performs front-porch duties to ensure “no noticeable wait.”
• Perform all other duties as assigned by management.

Connaissances

Friendly personality

Teamwork

Lifting ability

Reading comprehension

Communication

Endurance

Age requirement 18+

Description du poste

Lowes Foods, LLC is seeking a produce associate to provide excellent guest service in the produce department. You will greet guests, prepare produce for display, stock and rotate items, and ensure freshness and quality.

Responsibilities include assisting with unloading deliveries, sharing product knowledge with guests, maintaining sanitation, and communicating guest requests and temperature changes to management.