Senior Produce Manager (Level V) — Guest & Ops Leader

Lowes Foods; South Carolina; On-site; USD 42,000 - 54,000; Full time

Job summary

Lowes Foods is seeking a Produce Department Supervisor to oversee guest service, merchandising and daily operations in the produce department. The role focuses on maintaining standards, supervising staff, and ensuring quality and safety across all tasks.

You will lead a team, manage workflow, and collaborate with store leadership to meet sales goals while upholding Lowes Foods’ customer-first philosophy. This is a full-time, on-site position with benefits and competitive pay.

Qualifications

• Friendly, outgoing personality with strong guest service focus.
• Ability to work well with others and supervise staff.
• Able to lift up to 50 lbs.
• Experience in produce operations preferred.
• Strong communication and training skills.
• Willingness to learn multiple tasks and adhere to standards.

Responsibilities

• Ensure guests receive polite, friendly service from the produce/ floral department staff.
• Achieve budgeted sales and profits for the produce/floral department.
• Maintain inventory and supplies.
• Operate the department according to merchandising and operational guidelines and programs.
• Ensure product quality meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Provide guidance, orientation, training and feedback to ensure produce department hosts achieve satisfactory performance standards.
• Perform product preparation, receiving, conditioning, stocking and guest service as necessary to achieve standards.
• Maintain department’s labor budget and scheduling standards.
• Perform all other duties as assigned by management.

Skills

Friendly personality

Team collaboration

Communication skills

Supervisory experience

Ability to lift 50 lbs

Multi-tasking

Job description

Lowes Foods is seeking a Produce Department Supervisor to oversee guest service, merchandising and daily operations in the produce department. The role focuses on maintaining standards, supervising staff, and ensuring quality and safety across all tasks.

You will lead a team, manage workflow, and collaborate with store leadership to meet sales goals while upholding Lowes Foods’ customer-first philosophy. This is a full-time, on-site position with benefits and competitive pay.