Produce Manager Level V

Lowes Foods; Wilmington (NC); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical, Dental, and Vision benefits

401K and Pension Plan

Employee discount for shopping

Paid time off

Job summary

Lowes Foods is seeking a department supervisor for the Produce and Floral area. You will oversee guest service, merchandising, and daily operations to meet standards and sales targets.

The role requires leadership, knowledge of produce operations, and a focus on quality and customer satisfaction. You will guide the team, manage training, and ensure safety and inventory control in a busy retail setting.

Qualifications

• Must be friendly and able to work well with others.
• Able to lift 50 lbs regularly.
• Knowledge of produce operations.
• Experience supervising people including training.
• Willingness to learn multiple tasks and technical requirements.
• Excellent communication and guest service skills.
• Able to bend, kneel and stand for extended periods.

Responsibilities

• Supervise guest service in the produce/floral department and ensure friendly service.
• Achieve budgeted sales and profits for the department.
• Maintain inventory levels and supplies.
• Operate department according to merchandising and operating guidelines.
• Ensure product quality meets standards.
• Maintain sanitation and safety throughout the department.
• Provide training and feedback to hosts to achieve performance standards.
• Perform product prep, receiving, stocking and guest service as needed.
• Manage department labor budget and scheduling.

Skills

Customer service

Team leadership

Produce operations

Training & development

Multitasking

Communication

Physical stamina

Job description

It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!

To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the produce department.

Responsibilities

• Ensure guests receive polite, friendly service from the produce/floral department staff.
• Achieve budgeted sales and profits for the produce/floral department.
• Maintain desired level of inventory and supplies.
• Operate the department according to merchandising and operational guidelines and programs.
• Ensure the quality of product for sale meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Provide guidance, orientation, training and feedback to ensure produce department hosts achieve satisfactory performance standards.
• Perform product preparation, receiving, conditioning, stocking and guest service as necessary to achieve standards.
• Maintain department’s labor budget and scheduling standards.
• Perform all other duties as assigned by management.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 50 lbs. regularly and 25 lbs. constantly.
• Ability to read and understand information and direction.
• Knowledge of produce operations.
• Ability to supervise people including training and development.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication and guest service skills.
• Ability to bend, kneel and stand for extended periods of time.