Produce Manager

Save-A-Lot stores; Champion Township (OH); On-site; USD 40,000 - 60,000; Full time

Job summary

A leading grocery store chain in Champion Township, Ohio, is seeking a Produce Manager to supervise the operation of the produce department. Responsibilities include overseeing production, inventory, and employee management to maximize sales and ensure compliance with regulations. The ideal candidate will possess strong leadership and interpersonal skills, have the ability to work flexible hours, and take on a self-starter role. This full-time position comes with benefits and opportunities for career advancements.

Qualifications

• Ability to work maximum 10 hours a day.
• Must be on 24 hour call.
• Capability to read, write, add, subtract, multiply and divide.
• Experience in recruiting and training employees.
• Skill in dealing effectively with vendors and employees.

Responsibilities

• Assist in planning and controlling the operation of the produce department.
• Supervise ordering of products and ensure compliance with regulations.
• Responsible for hiring, firing, promotions, and disciplinary actions.

Skills

Interpersonal skills

Leadership

Self-starter

Job description

Overview

Position: Produce Manager
Status: Full Time/Benefits

The produce manager assists the store manager in planning, directing and controlling the operation of the produce department and supervision of employees to control production, inventory, quality, freshness, merchandising, losses, gross profit, net profit and hours of work in the produce department. They assist in supervising the ordering of product to fill the department, support sales plans, and maximize sales, in addition to insuring compliance with state and federal regulations. They are responsible for all hiring, firing, promotions, demotions and disciplinary actions for all department employees.

Responsibilities

• Assist in planning, directing and controlling the operation of the produce department and supervision of employees to control production, inventory, quality, freshness, merchandising, losses, gross profit, net profit and hours of work in the produce department.
• Assist in supervising the ordering of product to fill the department, support sales plans, and maximize sales, in addition to insuring compliance with state and federal regulations.
• Be responsible for all hiring, firing, promotions, demotions and disciplinary actions for all department employees.

Qualifications

• Normally work a maximum 10 hour day.
• Be on 24 hour call.
• Possess good interpersonal skills, be mature and a proven leader.
• Read, write, add, subtract, multiply and divide.
• Develop and enforce company policies and procedures.
• Be a self-starter.
• Travel to & from work.
• Operate all equipment in the store.
• Provide verbal and written direction to employees.
• Assist with the supervising, recruiting and training of employees.
• Conduct meetings to communicate business results and direction to employees.
• Operate telephones and intercoms.
• Write work schedules and reports.
• Deal effectively with vendors, suppliers, competitors, employees and (where necessary) employee representatives.
• Discipline employees, when necessary.
• Assist in establishing and administering rules and regulations.