Produce Manager

Fresh Value, Inc.; Tuscaloosa (AL); Presencial; USD 40.000 - 55.000; Jornada completa

Descripción de la vacante

Fresh Value, Inc. is seeking a Produce Department Manager to oversee all operations of the produce department in Tuscaloosa, AL. The role focuses on delivering high-quality fruits and vegetables, exceptional customer service, and efficient team performance.

You will manage inventory, food safety compliance, and drive sales while leading a team to meet department goals in a well-stocked, attractive department.

Formación

• Experience leading a department team.
• Strong inventory and stock rotation skills.
• Knowledge of food safety standards and HACCP compliance.
• Excellent customer service and product knowledge.
• Ability to create appealing displays and optimize merchandising.

Responsabilidades

• Oversee daily produce operations including receiving, inspecting, stocking, ordering and merchandising for freshness and displays.
• Monitor inventory levels, place orders, rotate stock and minimize waste.
• Train, schedule and supervise department staff to maintain a productive work environment.
• Address customer inquiries, resolve complaints and provide product knowledge.
• Ensure compliance with health, safety, sanitation standards (HACCP, FDA, local).
• Develop strategies to increase department sales and meet targets with promotions.
• Maintain high standards for quality, freshness and presentation of produce.
• Manage department budget, control labor costs, and optimize efficiency.
• Collaborate with store management and other departments on goals and promotions.

Conocimientos

Team leadership

Inventory management

Food safety

Customer service

Merchandising

Descripción del empleo

The Produce Department Manager oversees all operations of the produce department, ensuring high-quality fresh fruits and vegetables, exceptional customer service, and efficient team performance. This role is responsible for managing inventory, ensuring food safety compliance, driving sales, and leading a team to meet department goals while maintaining an appealing and well-stocked department. Key Responsibilities: Department Operations: Oversee daily operations, including receiving, inspecting, stocking, ordering, and merchandising produce to ensure freshness, quality, and attractive displays. Inventory Management: Monitor inventory levels, order produce and supplies, manage stock rotation, and minimize waste to maintain freshness and reduce shrink. Team Leadership: Train, schedule, and supervise department staff, fostering a collaborative and productive work environment. Customer Service: Address customer inquiries, resolve complaints, and provide product knowledge to enhance the shopping experience. Food Safety & Compliance: Ensure compliance with health, safety, and sanitation regulations, including HACCP, FDA, and local health department standards. Sales & Profitability: Develop strategies to increase department sales, meet financial targets, and implement promotional displays to drive customer engagement. Quality Control: Maintain high standards for produce quality, freshness, and presentation in display areas and storage spaces. Budget Management: Manage department budget, control labor costs, and optimize operational efficiency. Collaboration: Work closely with store management and other departments to align on store goals, promotions, and operational needs.

Requirements/Responsibilities

• Department Operations: Oversee daily operations, including receiving, inspecting, stocking, ordering, and merchandising produce to ensure freshness, quality, and attractive displays.
• Inventory Management: Monitor inventory levels, order produce and supplies, manage stock rotation, and minimize waste to maintain freshness and reduce shrink.
• Team Leadership: Train, schedule, and supervise department staff, fostering a collaborative and productive work environment.
• Customer Service: Address customer inquiries, resolve complaints, and provide product knowledge to enhance the shopping experience.
• Food Safety & Compliance: Ensure compliance with health, safety, and sanitation regulations, including HACCP, FDA, and local health department standards.
• Sales & Profitability: Develop strategies to increase department sales, meet financial targets, and implement promotional displays to drive customer engagement.
• Quality Control: Maintain high standards for produce quality, freshness, and presentation in display areas and storage spaces.
• Budget Management: Manage department budget, control labor costs, and optimize operational efficiency.
• Collaboration: Work closely with store management and other departments to align on store goals, promotions, and operational needs.