Produce Lead - Retail Ops Leader (Full-Time)

Hannaford Supermarkets; Bar Harbor (ME); On-site; USD 23,000 - 34,000; Full time

Job summary

Hannaford Supermarkets in Bar Harbor, ME is seeking a Produce/Perishables department lead with the ability to guide the team in the absence of managers. You will ensure adherence to policies, use store systems, and foster a respectful, collaborative workplace centered on fresh, local produce.

The role requires strong communication, ownership of safety and sanitation standards, and willingness to train others while maintaining quality product knowledge.

Qualifications

• Lead and direct others in the produce department according to established guidelines.
• Retail Produce experience preferred.
• Strong communication, customer service and selling skills.
• Good interpersonal skills and ability to work in a team environment.
• Willingness to learn multiple tasks and technical requirements of the job.
• Must meet minimum age requirements per company policy.

Responsibilities

• Lead department operations in the absence of managers.
• Ensure compliance with company policies, procedures, and regulations.
• Utilize store systems for planning, scheduling, and RF unit operations.
• Treat coworkers with fairness and respect.
• Meet or exceed Management Planning guidelines.
• Develop product knowledge for produce items.
• Assist in training other associates.
• Maintain neat personal appearance and adhere to appearance policy.
• Maintain communication within the department and organization.
• Support safety standards and report needed repairs or hazards.
• Observe sanitation and food safety standards.
• Perform other duties as assigned.

Skills

Leadership

Retail produce experience

Communication

Interpersonal skills

Multitasking/learning

Age requirement

Job description

Hannaford Supermarkets in Bar Harbor, ME is seeking a Produce/Perishables department lead with the ability to guide the team in the absence of managers. You will ensure adherence to policies, use store systems, and foster a respectful, collaborative workplace centered on fresh, local produce.

The role requires strong communication, ownership of safety and sanitation standards, and willingness to train others while maintaining quality product knowledge.