Produce Lead: Elevate Fresh & Customer Experience

Cadient, LLC; Lyndhurst (NJ); On-site; USD 23,000 - 37,000; Full time

Benefits offered by this job

Vision insurance

Dental insurance

Life insurance

Paid time off

401k / Pension plan

Job summary

ShopRite Lyndhurst is seeking a Produce Manager to direct all functions of the Produce Department and lead associates to achieve department goals. You will focus on sales, customer experience, and safety under the Inserra NJ banner, driving performance and engagement across the team.

Location: Lyndhurst, NJ. The role requires leadership, training, and adherence to food safety standards, with attention to merchandising, pricing, and inventory control in a fast-paced retail environment.

Qualifications

• Ability to read, write, speak English fluently and perform basic math.
• Ability to stand/walk for a full shift and lift up to 60 lbs occasionally.
• Ability to learn HAACP/food safety guidelines and operate a computer.
• Ability to supervise, train, and engage associates to achieve department goals.
• Ability to work in varying temperatures and interact with customers in a friendly manner.

Responsibilities

• Direct and supervise all functions of the Produce Department.
• Lead associates to achieve department goals in sales, profit, and customer experience.
• Ensure safety, food safety, cleanliness, and proper merchandising.
• Maintain pricing, inventory, and display standards according to policy.
• Provide training, feedback, and performance guidance to staff.

Skills

Reading, writing English

Basic math

Stand/walk for shift

Basic computer skills

Lifting 25–60 lbs

Team leadership

Customer interaction

Attention to safety

Job description

ShopRite Lyndhurst is seeking a Produce Manager to direct all functions of the Produce Department and lead associates to achieve department goals. You will focus on sales, customer experience, and safety under the Inserra NJ banner, driving performance and engagement across the team.

Location: Lyndhurst, NJ. The role requires leadership, training, and adherence to food safety standards, with attention to merchandising, pricing, and inventory control in a fast-paced retail environment.