Lead Produce Manager — Elevate Customer Experience

Cadient, LLC; Ledgewood (NJ); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

Vision insurance

Dental insurance

Life insurance

Legal plan

Job summary

ShopRite in New Jersey is seeking a Produce Manager to direct and supervise all Produce Department functions and staff. The role focuses on achieving sales, profit, customer experience, and associate engagement goals under the General Store Manager's direction.

Candidates must lead with safety, food handling, and compliance in mind, while training, onboarding, and coaching associates to deliver top customer experiences and maintain quality, pricing, and proper display of goods.

Qualifications

• Ability to read, write, speak English clearly and accurately.
• Ability to perform basic arithmetic and math operations.
• Ability to stand/walk for the shift and lift up to 60 lbs.
• Ability to perform basic computer functions and use store systems.
• Ability to climb ladder to access items.
• Ability to interact with customers in a friendly, helpful manner.
• Ability to lead associates and meet department goals.
• Ability to adhere to time and attendance policies.

Responsibilities

• Direct and supervise all functions and activities of the Produce Department and its associates.
• Ensure sales, profit, customer experience, and associate engagement meet goals.
• Oversee safety, food handling, and regulatory compliance within the department.
• Provide onboarding, training, and performance feedback to staff.
• Maintain cleanliness, stock, pricing, and product quality in the department.

Skills

English proficiency

Basic math

Stamina

Computer skills

Ladder use

Customer service

Team leadership

Attendance

Job description

ShopRite in New Jersey is seeking a Produce Manager to direct and supervise all Produce Department functions and staff. The role focuses on achieving sales, profit, customer experience, and associate engagement goals under the General Store Manager's direction.

Candidates must lead with safety, food handling, and compliance in mind, while training, onboarding, and coaching associates to deliver top customer experiences and maintain quality, pricing, and proper display of goods.