Produce Dept. Manager – Lead & Develop Team

Lowes Foods; Cary (NC); On-site; USD 55,000 - 75,000; Full time

Job summary

Lowes Foods in Cary, NC is seeking a Bench/Department Manager for the Produce department. After training, you will supervise guest service, merchandising programs, and departmental operations to meet company standards.

You will lead a team, manage inventory, maintain product quality, and ensure safety and sanitation across the department, while working within budgeted labor and store guidelines to deliver excellent guest experiences.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 50 lbs regularly.
• Ability to read and understand information.
• Knowledge of produce operations.
• Ability to supervise people including training and development.
• Demonstrated ability to learn multiple tasks.
• Effective communication and guest service skills.
• Ability to bend, kneel and stand for extended periods.

Responsibilities

• Ensure guests receive polite, friendly service from the produce/floral department staff.
• Achieve budgeted sales and profits for the produce/floral department.
• Maintain desired level of inventory and supplies.
• Operate the department according to merchandising and operational guidelines and programs.
• Ensure the quality of product for sale meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Provide guidance, orientation, training and feedback to ensure produce department hosts achieve satisfactory performance standards.
• Perform product preparation, receiving, conditioning, stocking and guest service as necessary to achieve standards.
• Maintain department’s labor budget and scheduling standards.
• Perform all other duties as assigned by management.

Skills

Friendly personality

Supervising people

Guest service

Inventory management

Merchandising operations

Communication skills

Job description

Lowes Foods in Cary, NC is seeking a Bench/Department Manager for the Produce department. After training, you will supervise guest service, merchandising programs, and departmental operations to meet company standards.

You will lead a team, manage inventory, maintain product quality, and ensure safety and sanitation across the department, while working within budgeted labor and store guidelines to deliver excellent guest experiences.