Produce Dept Lead: Growth, Training & Weekly Pay

Lowes Foods; Southport (NC); Sur place; USD 19 000 - 28 000; Plein temps

Avantages offerts par ce poste

Employee discount

Weekly pay

Health benefits

Résumé du poste

Lowes Foods is seeking a Produce Department Manager in Southport, NC. You will supervise the produce department, ensuring guest service excellence, merchandising standards, and smooth departmental operations. You may step in as Department Manager in their absence.

Pay starts at $17/hour. The role emphasizes leadership, inventory control, training, and adherence to Lowes Foods standards to deliver quality produce and guest satisfaction.

Qualifications

• Friendly, outgoing personality.
• Ability to read and understand information.
• Ability to supervise people including training.
• Knowledge of produce operations.
• Effective communication and guest service skills.
• Willingness to learn multiple tasks and technical requirements.

Responsabilités

• Provide polite, friendly service in the produce/floral department.
• Achieve budgeted sales and profits for the department.
• Maintain inventory levels and supplies.
• Operate the department according to merchandising and operational guidelines.
• Ensure product quality meets company standards.
• Maintain sanitation and safety throughout the department.
• Provide guidance, training, and feedback to hosts for performance.
• Perform product prep, receiving, conditioning, stocking, and guest service as needed.
• Maintain staffing and scheduling standards for the department.
• Perform other duties as assigned by management.

Connaissances

Friendly personality

Team collaboration

Guest service

Able to lift 50 lbs

Communication

Multi-tasking

Willingness to learn

Description du poste

Lowes Foods is seeking a Produce Department Manager in Southport, NC. You will supervise the produce department, ensuring guest service excellence, merchandising standards, and smooth departmental operations. You may step in as Department Manager in their absence.

Pay starts at $17/hour. The role emphasizes leadership, inventory control, training, and adherence to Lowes Foods standards to deliver quality produce and guest satisfaction.