Produce Department Manager in Training

Hannaford; Franklin (NH); Vor Ort; USD 26.000 - 38.000; Vollzeit

Zusammenfassung

Hannaford Supermarkets in Franklin, NH is seeking a Department Manager to oversee a store department, drive performance, and maintain high standards of appearance, safety, and customer service. You will hire, train and develop associates, manage schedules and inventory, and use tools like MPP, financial reports, scheduling and ordering to maximize profitability while protecting assets.

This role requires strong leadership, excellent communication and a commitment to food safety and customer

Qualifikationen

• Strong understanding of store operations and merchandising techniques.
• Excellent interpersonal, customer service and communication skills.
• Excellent organizational skills with ability to learn multiple tasks.
• Good judgment solving problems, making decisions and resolving issues.
• Desire and ability to lead and manage associates across departments.
• College degree or equivalent preferred.
• Must be accredited or able to achieve accreditation for food safety.

Aufgaben

• Foster an inclusive environment to retain associates and customers.
• Ensure quality standards are met and department operations align with practices.
• Hire, train and develop associates to meet department needs.
• Maintain department appearance, inventory, and records.
• Manage schedules, performance, and training for staff.
• Utilize tools like MPP, financial reports and scheduling to drive profitability.

Kenntnisse

Store operations

Interpersonal skills

Organizational skills

Judgment skills

Team leadership

Customer service

Ausbildung

College degree or equivalent

Tools

MPP

Financial reports

Scheduling systems

Ordering systems

Business info systems

Jobbeschreibung

Hannaford Supermarkets in Franklin, NH is seeking a Department Manager to oversee a store department, drive performance, and maintain high standards of appearance, safety, and customer service. You will hire, train and develop associates, manage schedules and inventory, and use tools like MPP, financial reports, scheduling and ordering to maximize profitability while protecting assets.

This role requires strong leadership, excellent communication and a commitment to food safety and customer