Produce Department Leader: Freshness & Quality

Jetro Restaurant Depot; Avon (MA); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) plan with company match

Paid time off

Holiday pay

Tuition reimbursement

Job summary

Jetro Restaurant Depot in Avon, MA seeks a Produce Manager to oversee all aspects of the produce department, ensuring freshness, quality, inventory accuracy, merchandising, and staff performance.

You will supervise daily operations, manage stock rotation, coordinate displays, and support safety standards while driving sales and customer satisfaction. A proven background in produce or grocery operations and strong organizational skills are required; proficiency with Excel is a plus.

Qualifications

• Previous experience in produce, grocery, retail, or warehouse operations.
• Strong understanding of inventory control, product rotation, and stock management.
• Ability to identify product quality issues and ensure proper handling standards.
• Experience leading or overseeing team operations in a fast-paced environment.
• Strong organizational and problem-solving skills.
• Basic proficiency in Microsoft Excel or similar tools.

Responsibilities

• Oversee daily operations of the produce department to ensure product availability, quality, and presentation.
• Maintain accurate inventory levels through proper stock control, rotation, and replenishment practices.
• Ensure all produce is handled, stored, and displayed in accordance with company and food safety standards.
• Monitor product quality and freshness, ensuring timely removal or disposition of unsellable items.
• Supervise and support department staff to ensure adherence to company procedures and operational standards.
• Coordinate merchandising, signage, and product displays to support sales and customer engagement.

Skills

Organizational skills

Problem-solving

Leadership experience

Tools

Microsoft Excel

Job description

Jetro Restaurant Depot in Avon, MA seeks a Produce Manager to oversee all aspects of the produce department, ensuring freshness, quality, inventory accuracy, merchandising, and staff performance.

You will supervise daily operations, manage stock rotation, coordinate displays, and support safety standards while driving sales and customer satisfaction. A proven background in produce or grocery operations and strong organizational skills are required; proficiency with Excel is a plus.