Produce Department Lead: Freshness, Quality & Team Growth

Jetro Restaurant Depot; Flemington (NJ); Sur place; USD 55 000 - 80 000; Plein temps

Avantages offerts par ce poste

Medical, Dental, and Vision Insurance

401(k) Retirement Plan with Employer-M

Paid Time Off (PTO)

Six (6) Paid Company Holidays

Tuition Reimbursement Program

Additional Voluntary Supplemental Ben}

Résumé du poste

Jetro Restaurant Depot is seeking a Produce Manager to oversee the produce department's operations, including inventory control, product quality, merchandising, and team performance.

The role focuses on maintaining high product freshness, aligning with company standards, and supporting sales and customer satisfaction. Leadership of department staff and collaboration with receiving and merchandising teams are essential.

Qualifications

• Previous experience in produce, grocery, retail, or warehouse operations.
• Strong understanding of inventory control, product rotation, and stock management.
• Ability to identify product quality issues and ensure proper handling standards.
• Experience leading or overseeing team operations in a fast-paced environment.

Responsabilités

• Oversee daily operations of the produce department to ensure product availability, quality, and presentation
• Maintain accurate inventory levels through proper stock control, rotation, and replenishment practices
• Ensure all produce is handled, stored, and displayed in accordance with company and food safety standards
• Monitor product quality and freshness, ensuring timely removal or disposition of unsellable items
• Supervise and support department staff to ensure adherence to company procedures and operational standards
• Coordinate merchandising, signage, and product displays to support sales and customer engagement
• Review inventory trends, shrink, and discrepancies to identify and address areas of concern
• Support receiving processes by ensuring incoming product is properly checked for quality and accuracy
• Maintain overall department cleanliness, organization, and compliance with applicable regulations

Connaissances

Inventory control

Leadership

Stock management

Excel

Description du poste

Jetro Restaurant Depot is seeking a Produce Manager to oversee the produce department's operations, including inventory control, product quality, merchandising, and team performance.

The role focuses on maintaining high product freshness, aligning with company standards, and supporting sales and customer satisfaction. Leadership of department staff and collaboration with receiving and merchandising teams are essential.