Produce Department Lead — Guest Service & Operations

Lowes Foods

Raleigh (NC)

On-site

USD 48,000 - 64,000

Full time

3 days ago
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Job summary

Lowes Foods in Raleigh, NC seeks a Produce Department Manager to supervise daily operations, ensure guest service, and execute merchandising programs in the produce department.

Lead staffing, training, inventory control, quality assurance, and safety compliance while maintaining department standards and profitability. This role requires hands-on involvement and strong leadership capabilities.

Qualifications

  • Friendly, outgoing personality.
  • Ability to work well with others.
  • Effective communication and guest service skills.
  • Ability to supervise people including training and development.
  • Demonstrated ability and willingness to learn multiple tasks.

Responsibilities

  • Insure guests receive polite, friendly service from the produce/floral department staff.
  • Achieve budgeted sales and profits for the produce/floral department.
  • Maintain desired level of inventory and supplies.
  • Operate the department according to merchandising and operational guidelines and programs.
  • Insure the quality of product for sale meets Lowes Foods standards.
  • Maintain sanitation and safety throughout the department according to Lowes Foods standards.
  • Provide guidance, orientation, training and feedback to insure produce department hosts achieve satisfactory performance standards.
  • Perform product preparation, receiving, conditioning, stocking and guest service as necessary to achieve standards.
  • Maintain department’s staffing and scheduling standards.
  • Perform all other duties as assigned by management.

Skills

Guest service
Team leadership
Communication
Safety compliance

Job description

Lowes Foods in Raleigh, NC seeks a Produce Department Manager to supervise daily operations, ensure guest service, and execute merchandising programs in the produce department.

Lead staffing, training, inventory control, quality assurance, and safety compliance while maintaining department standards and profitability. This role requires hands-on involvement and strong leadership capabilities.

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