Produce Department Lead — Elevate Service & Growth

Hy-Vee, Inc.; Osceola (IA); Hybrid; USD 45,000 - 65,000; Full time

Job summary

Hy-Vee, Inc. is seeking a Produce Department Manager in Osceola, IA, to oversee daily operations for the Produce department and drive department profitability.

You will lead staff, ensure high quality produce, and maintain customer-focused service in a fast-paced retail environment. The role requires strong leadership, scheduling, and knowledge of sanitation standards, with a focus on freshness and price competitiveness.

Qualifications

• High School or equivalent; on-the-job training accepted.
• Produce and sanitation courses completed.
• Over one year of related work experience.

Responsibilities

• Sets department standards for customer service, cleanliness, and profitability.
• Supervises department staff; recruits, trains, and evaluates employees.
• Maintains refrigeration and storage procedures to ensure freshness.
• Plans displays, pricing, and promotions; oversees inventory and ordering.
• Ensures safety, sanitation, and regulatory compliance in the department.
• Answers customer questions and provides prompt service.

Skills

Partnerships

Growth mindset

Results oriented

Customer focused

Professionalism

Education

High School or equivalent

Produce and sanitation courses

Tools

Knives

Wrapping machine

Juice machine

Cash register

Pallet jacks

Forklift

Cardboard compactor

Telexon ordering unit

C.A.R.S. system

Calculator

Garbage disposal

Job description

Hy-Vee, Inc. is seeking a Produce Department Manager in Osceola, IA, to oversee daily operations for the Produce department and drive department profitability.

You will lead staff, ensure high quality produce, and maintain customer-focused service in a fast-paced retail environment. The role requires strong leadership, scheduling, and knowledge of sanitation standards, with a focus on freshness and price competitiveness.