Produce Department Lead - Assistant Manager in Training

Lowes Foods, LLC; Concord (NC); On-site; USD 65,000 - 85,000; Full time

Job summary

Lowes Foods, LLC in Concord, NC is seeking a Produce Department Manager to supervise daily operations, ensure guest service, and uphold merchandising standards.

You will lead the produce team, manage inventory, scheduling, and training, and partner with store leadership to achieve budgeted sales and quality goals.

This hands-on role demands strong communication, sanitation and safety commitment, and a collaborative approach to deliver a great guest experience.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Knowledge of produce operations.
• Ability to supervise people including training and development.
• Effective communication and guest service skills.
• Ability to bend, kneel and stand for extended periods of time.

Responsibilities

• Insure guests receive polite, friendly service from the produce/floral department staff.
• Achieve budgeted sales and profits for the produce/floral department.
• Maintain desired level of inventory and supplies.
• Operate the department according to merchandising and operational guidelines and programs.
• Insure the quality of product for sale meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Provide guidance, orientation, training and feedback to insure produce department hosts achieve satisfactory performance standards.
• Perform product preparation, receiving, conditioning, stocking and guest service as necessary to achieve standards.
• Maintain department’s staffing and scheduling standards.
• Perform all other duties as assigned by management.

Skills

Friendly personality

Teamwork

Knowledge of produce operations

Supervision & training

Communication & guest service

Physical ability (lift 50 lbs)

Job description

Lowes Foods, LLC in Concord, NC is seeking a Produce Department Manager to supervise daily operations, ensure guest service, and uphold merchandising standards.

You will lead the produce team, manage inventory, scheduling, and training, and partner with store leadership to achieve budgeted sales and quality goals.

This hands-on role demands strong communication, sanitation and safety commitment, and a collaborative approach to deliver a great guest experience.