Produce Department Lead

Metro Market; Stevens Point (WI); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Healthcare coverage

Flexible scheduling

Employee assistance program

Employee discounts

Tuition reimbursement

Career growth opportunities

Job summary

Metro Market in Wisconsin is seeking a Produce Manager to create an outstanding customer experience, maintain a safe, clean environment, and help achieve sales and quality goals within the department. You will lead and train associates, plan staffing, manage inventory and pricing, and collaborate with store management to develop and execute promotions and a department business plan.

A current food handler permit is required, and prior produce or retail experience plus strong communication and

Qualifications

• Excellent oral and written communication skills.
• Basic math ability for handling transactions and measurements.
• Ability to handle stressful situations in a fast-paced environment.
• Current food handlers permit required once employed.

Responsibilities

• Promote trust and respect among associates, with a positive attitude.
• Communicate company, department, and job specific information to associates.
• Establish department performance goals and empower associates to meet targets through teamwork.
• Develop adequate scheduling to manage customer volume.
• Train and develop associates on performance and participate in the evaluation process.
• Create an environment that makes customers feel welcome and valued by answering questions and locating products.

Skills

Communication skills

Basic math

Stress management

Food handler permit

Education

High School Diploma or GED

Job description

Metro Market in Wisconsin is seeking a Produce Manager to create an outstanding customer experience, maintain a safe, clean environment, and help achieve sales and quality goals within the department. You will lead and train associates, plan staffing, manage inventory and pricing, and collaborate with store management to develop and execute promotions and a department business plan.

A current food handler permit is required, and prior produce or retail experience plus strong communication and