Produce Clerk PT open availability

Lowes Foods; Garner (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

Lowes Foods is looking for a Produce Clerk PT to ensure excellent guest service in the produce department. Responsibilities include preparing produce for display, providing guest service, and maintaining sanitation standards. Ideal candidates should exhibit a friendly personality and effective communication skills, as well as the ability to handle physical tasks regularly.

Qualifications

• Must be at least 18 years old.
• Ability to lift 50 lbs. regularly and 25 lbs. constantly.
• Ability to read and understand information and direction.

Responsibilities

• Prepares produce for display on the sales floor.
• Stocks, prices, rotates, and places product on displays.
• Maintains freshness and quality of produce.

Skills

Friendly, outgoing personality

Effective communication

Guest service skills

Job description

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Overview

To provide excellent guest service through produce department activities.

Overview

To provide excellent guest service through produce department activities.

Responsibilities

• Provides polite, friendly greetings and interactions with all guests.
• Prepares produce for display on the sales floor.
• Stocks, prices, rotates, and places product on produce displays according to Lowes Foods standards.
• Maintains freshness and quality of produce product for sale.
• Assists with unloading of product upon delivery.
• Provides guest service with product knowledge, preparation, and product weighing.
• Maintains sanitation standards in the backroom, cooler and sales area.
• Communicate guest requests to management.
• Communicate temperature breakdowns to management.
• Performs front-porch duties to ensure “no noticeable wait.”
• Perform all other duties as assigned by management.
  
  

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 50 lbs. regularly and 25 lbs. constantly.
• Ability to read and understand information and direction.
• Effective communication and guest service skills.
• Ability to bend, kneel and stand for extended periods of time.
• Must be at least 18 years old.
  
  

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Retail Groceries

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