Produce Clerk PT open availability

Lowes Foods, LLC; Garner (NC); On-site; USD 28,000 - 36,000; Full time

Job summary

A leading grocery store is seeking a produce clerk to deliver exceptional guest service and ensure produce quality on the sales floor. Responsibilities include stocking, maintaining produce display, and assisting with guest inquiries. Ideal candidates will possess effective communication skills, a friendly demeanor, and the ability to meet physical demands.

Qualifications

• Must be at least 18 years old.
• Ability to lift 50 lbs. regularly and 25 lbs. constantly.
• Ability to read and understand information and direction.

Responsibilities

• Provides polite, friendly greetings and interactions with all guests.
• Stocks, prices, rotates, and places product on produce displays according to standards.
• Maintains freshness and quality of produce product for sale.

Skills

Effective communication

Guest service skills

Ability to work well with others

Job description

Overview

To provide excellent guest service through produce department activities.

Responsibilities

1. Provides polite, friendly greetings and interactions with all guests.

2. Prepares produce for display on the sales floor.

3. Stocks, prices, rotates, and places product on produce displays according to Lowes Foods standards.

4. Maintains freshness and quality of produce product for sale.

5. Assists with unloading of product upon delivery.

6. Provides guest service with product knowledge, preparation, and product weighing.

7. Maintains sanitation standards in the backroom, cooler and sales area.

8. Communicate guest requests to management.

9. Communicate temperature breakdowns to management.

10. Performs front-porch duties to ensure “no noticeable wait.”

11. Perform all other duties as assigned by management.

Qualifications

1. Friendly, outgoing personality.

2. Ability to work well with others.

3. Ability to lift 50 lbs. regularly and 25 lbs. constantly.

4. Ability to read and understand information and direction.

5. Effective communication and guest service skills.

6. Ability to bend, kneel and stand for extended periods of time.

7. Must be at least 18 years old.

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