Produce Clerk Part Time

BJ's Wholesale Club; Stratford (CT); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company seeks a Produce Clerk Part Time to sort and display fresh produce, ensuring quality and customer service. Join a collaborative team dedicated to providing excellent service and supporting members in a positive environment.

Benefits

Generous time off programs

401(k) plan with company match

Medical plans

Flexible spending

Vacation, Personal, Holiday, Sick Leave

Qualifications

• Experience in produce preferred.
• Must be at least 18 years old.

Responsibilities

• Sorts, displays, removes, and replenishes fresh fruits and vegetables.
• Maintains the overall environment of the department.
• Assist Members in the produce department.

Skills

Knowledge of fruits and vegetables

Job description

Join to apply for the Produce Clerk Part Time role at BJ's Wholesale Club.

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Join our team of more than 34,000 team members, supporting our members and communities in our Club Support Center, 235+ clubs and eight distribution centers. BJ’s Wholesale Club offers a collaborative and inclusive environment where all team members can learn, grow and be their authentic selves. Together, we’re committed to providing outstanding service and convenience to our members, helping them save on the products and services they need for their families and homes.

The Benefits Of Working At BJ’s

• BJ’s pays weekly
• Eligible for free BJ's Inner Circle and Supplemental membership(s)*
• Generous time off programs to support busy lifestyles*
• Vacation, Personal, Holiday, Sick, Bereavement Leave, Jury Duty
• Benefit plans for your changing needs*
• Three medical plans**, Health Savings Account (HSA), two dental plans, vision plan, flexible spending
• 401(k) plan with company match (must be at least 18 years old)
• Eligibility requirements vary by position
• Medical plans vary by location

Job Summary:

Sorts, displays, removes, and replenishes fresh fruits and vegetables in the produce department. Maintains the overall environment of the department by providing assistance to Members through product knowledge and customer service. Ensures that all produce meets or exceeds company quality standards.

Team Members:

• Carry out job functions and responsibilities as assigned. Support the application of club policies, procedures, and compliance.
• Support flawless execution and accountability.
• Act with honesty and integrity, prioritizing member concerns and escalating issues as needed.
• Ensure a safe and positive environment for members and staff.
• Embrace inclusion and diversity, working collaboratively and respectfully.
• Move with speed and agility, innovating and adapting quickly.
• Maintain a friendly and positive attitude.

Members:

• Deliver service excellence at all contact points.
• Resolve and deescalate concerns.
• Maintain a safe, positive environment and experience.
• Adhere to GOLD Member Standards: Greet, Anticipate, Appreciate (GAA).
• Work to deliver GOLD club standards daily, including proper signage, cleanliness, and presentation.

Know your Business:

• Access and interpret performance reports for your department.
• Understand the impact of consistent execution on business outcomes.

Major Tasks, Responsibilities, and Key Accountabilities:

• Assist Members in the produce department, answer questions, recommend products, and ensure proper handling.
• Inspect, rotate, and store produce, ensuring quality and freshness.
• Maintain display and back stock areas, ensuring organization and quality.
• Follow guidelines for disposal of spoiled products.
• Assist with inventory and ordering as needed.
• Clean and sanitize equipment and areas.
• Create signage and check prices for accuracy.
• Adhere to club policies and perform additional duties as assigned.
• Maintain regular attendance.

Qualifications:

• Experience in produce preferred.
• Knowledge of fruits and vegetables, including seasonal items, preferred.
• Must be at least 18 years old.

Environmental Conditions:

• Frequent movement, bending, climbing, and handling in a cool environment.
• Ability to lift objects up to 30 pounds, with assistance for heavier items.

The starting pay range is $17.25, with actual salary based on various factors.