Produce Clerk — Flexible Hours & Growth Opportunities

Meijer Inc.

Joliet (IL)

On-site

USD 31,000 - 34,000

Full time

14 days+

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Benefits offered by this job

Weekly pay
Scheduling flexibility
Parental leave
Employee discount
401(k) plan

Job summary

Fresh Thyme Market is seeking a Produce Clerk to keep the department clean, stocked, and inviting for shoppers in Joliet, IL. You will assist customers, verify product quality, and help with seasonal produce programs.

The role requires a high school diploma or equivalent, good math sense for weights and measures, and the ability to work varied hours in a fast-paced environment while maintaining a friendly, knowledgeable demeanor.

Qualifications

  • Must maintain the highest level of customer service at all times.
  • Ability to adapt to the high-volume retail environment.
  • Must take initiative when problems arise.
  • Flexibility to work varied hours/days as business dictates.
  • Excellent attention to detail with ability to prioritize and meet deadlines.

Responsibilities

  • Keep the produce department clean, stocked, and organized during business hours.
  • Assist customers with purchases, information, and product selection.
  • Receive, inspect, and log products for accuracy of shipment, temperature, and quality.
  • Monitor signs, coupons, and promotional materials in the department.
  • Operate equipment such as knives, scales, wrappers, and pallet jacks.
  • Participate in pre-inventory preparations and back stock checks.
  • Support the cut fruit and vegetable program and maintain product knowledge.
  • Contribute to sales and profitability of the department.

Skills

Customer service
Teamwork
Attention to detail
Multitask
Communication skills
Adaptability

Education

High school diploma or equivalent

Tools

Knives
Scales
Pallet jacks
Box cutters

Job description

Fresh Thyme Market is seeking a Produce Clerk to keep the department clean, stocked, and inviting for shoppers in Joliet, IL. You will assist customers, verify product quality, and help with seasonal produce programs.

The role requires a high school diploma or equivalent, good math sense for weights and measures, and the ability to work varied hours in a fast-paced environment while maintaining a friendly, knowledgeable demeanor.

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