Produce Clerk

Paycom - ATS; South Lake Tahoe (CA); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Employee discount

ESOP

401(k) matching

Referral program

Professional development

Job summary

Paycom - ATS in California is seeking a Produce Stock Clerk to support daily merchandising, stocking, and rotation of fresh produce. You will work as part of a team, following schedules and safety rules while handling perishable items.

Responsibilities include breaking down loads, rotating stock, and ensuring product freshness. Candidates must be able to lift up to 45 pounds, stand long hours, and read labels for correct placement.

Qualifications

• Ability to follow written and verbal instructions.
• Ability to identify all produce items.
• Ability to lift up to 45 pounds.
• Ability to stand for long periods.

Responsibilities

• Store, rotate and break loads to proper areas.
• Transport product to sales floor for filling.
• Cull non-sale or outdated product and rotate new stock.
• Observe safety and cleaning procedures.

Skills

Teamwork

Attention to detail

Time management

Physical stamina

Reading labels

Job description

Provide World Famous Friendly Customer Service to Customers, Team Members & Outside Vendors. Merchandising, Filling, Stocking, Breaking Down & Storing Loads, Culling Product, Rotating Product, Preparation of Product, Trimming, Crisping etc...What's in it for you?World Famous Friendly Work CultureEmployee discountEmployee Stock Ownership Plan (ESOP)401(k)401(k) matchingReferral programProfessional development with career growth opportunities within the company.Essential Job Functions:World famous friendly attitude with customers & team members.Ability to work as part of a “team” atmosphere.Report to work on time as scheduled, in proper work attire, prepared for their full shift.Store, rotate and break loads down to proper areas; cooler or backroom.Transport product to sales floor for filling.Culling off quality or out of code product and rotate new product onto display.Trim and crisp lettuce, celery, and other wet, perishable product.Observe policies and procedures established for the department.Continuing education of product identification uses and handling.Keep work area clean- follow cleaning schedule.Follow company dress code.Follow safe handling practices for knives and cutters.Follow safe lifting practices.Follow productivity guidelines as set by the Produce Manager.Learn, follow and model all safety operating procedures.Abide by all company policies as stated in the employee handbook..Knowledge Skills Needed:World famous friendly attitude with customers & team members.Ability to follow written and verbal instructions.Ability to identify all produce items.Ability to read case labels.Ability to manage time effectively.Ability to multi-task& perform all tasks with a sense of urgency.Ability to read case labels and shelf tags.Ability to lift heavy objects up to 45 pounds on a regular basis.Able to stand on your feet continuously on a regular basis.