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Produce Clerk

Waltchurchillsmarket

Perrysburg (OH)

On-site

USD 10,000 - 60,000

Part time

7 days ago
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Job summary

Walt Churchill’s Market is seeking a Part-Time Produce Clerk in Perrysburg, OH. The role involves ensuring the produce department is well-stocked and clean while providing excellent customer service. Ideal candidates will have strong communication skills and basic knife skills, with a flexible schedule for evening and weekend shifts.

Benefits

Employee Stock Ownership Plan
Paid vacation after 90 days
Employee Discount
401(K) with company match
Training and job advancement opportunities

Qualifications

  • Must be at least 16 years of age.

Responsibilities

  • Ensure the department is well-stocked and clean.
  • Greet and interact with customers.
  • Assist in maintaining a clean department.

Skills

Communication
Attention to detail
Basic knife skills

Education

High school education

Job description

Description

Walt Churchill’s Market is looking for a Part-Time Produce Clerk for our Perrysburg, OH location.

If you LOVE great food, deliver consistent QUALITY, RESPECT your co-workers, CARE about customers, and maintain a SAFE and CLEAN work environment, we want to talk to you!

Job Summary:

The Produce Clerk, under the direction of the Produce Manager and Assistant Produce Manager, ensures the department is well-stocked and clean at all times and assists with various department tasks. When on the sales floor, the Produce Clerk provides excellent service to our customers by greeting them and eagerly answering their questions. Duties and responsibilities vary, depending on the employee’s Produce Clerk classification – 1, 2, or 3. This opening specifically calls for splitting time between cuts (fruit/veg) and salad bar, requiring morning availability Monday, Wednesday, Friday, and Sunday.

Essential Duties & Responsibilities:

  • Ensure the department is well-stocked, fronted, and fresh at all times
  • Accurately stock newly received and back stock produce for the sales floor
  • Energetically greet and interact with customers
  • Assist in maintaining a clean department, including sweeping, mopping, dishes, trash, etc.
  • Become proficient in department closing procedures, including cleaning the back room and pulling produce from the sales floor
  • Consult with the Produce Manager or Assistant Produce Manager daily to come up with a shift plan or task list
  • Take special orders, on the phone and in person, for produce trays and other offerings
  • Communicate and record shrink
  • Stock the salad bar, properly rotating and dating product
  • Properly wrap, package, weigh, and label various products
  • Fill and maintain sample stations
  • Maintain general product knowledge for the department
  • Assist in unloading and putting away produce shipments
  • Additional duties may be assigned

Schedule:

The typical shift will be 4-9pm 4 nights per week for a total of 20-24 hours. Please be aware this schedule may change as necessary for the department's needs.

We Offer:

  • Become a WCM Owner! (Employee Stock Ownership Plan)
  • Paid vacation after 90 days + accrual PTO
  • Employee Discount
  • 401(K) with company match
  • Training and job advancement opportunities

Come be part of our 100+ year tradition and see why Walt Churchill's Market is "Better Because"!

Requirements

Required Skills & Abilities:

  • Ability to communicate clearly
  • Basic knife skills, including cutting and chopping
  • Maintain a sense of urgency and thoroughness in all aspects of the position
  • Comfortable working with the public and greeting, speaking with, and assisting customers
  • Attention to detail, ensuring duties are completed correctly and on time
  • Must be available to work evenings, weekends, and holidays

Education & Experience:

  • Must be at least 16 years of age
  • High school education

Physical Requirements:

  • Prolonged periods of standing, walking, twisting, lifting, bending, and reaching
  • Frequent instances of pushing, pulling, and squatting
  • Must have the ability to move product by pushing/pulling carts and using manual/electric pallet jacks
  • Must be able to lift up to 60 pounds frequently
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