Produce Clerk

Chick-fil-A Western Center Blvd; Pell City (AL); On-site; USD 22,000 - 30,000; Full time

Job summary

Chick-fil-A Western Center Blvd is seeking a Produce Clerk to support the produce department with stocking, merchandising, and customer service in a fast-paced store in Pell City, AL.

You will help maintain freshness, cleanliness, and food safety while assisting with daily operations and collaborating with the team to meet department goals. Prior experience is a plus but not required.

Qualifications

• High school diploma or equivalent preferred; no prior experience required, though retail or food service experience is a plus.
• Basic knowledge of food safety and sanitation practices or willingness to learn.
• Strong customer service and communication skills.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Physical ability to lift up to 50 pounds, stand for extended periods, and work in a cold or wet environment.
• Flexibility to work various shifts, including evenings, weekends, and holidays.

Responsibilities

• Stock, rotate, and display fresh fruits and vegetables to ensure attractive presentation, quality, and freshness.
• Greet customers, answer questions, provide product recommendations, and fulfill special requests to enhance the shopping experience.
• Assist with basic produce preparation tasks, such as trimming, washing, and packaging, under the direction of the Produce Department Manager.
• Maintain a clean and sanitary work environment, including display areas, storage spaces, and equipment, in compliance with HACCP, FDA, and local health department standards.
• Assist with receiving, inspecting, and organizing produce deliveries to ensure proper stock rotation and minimize waste.
• Collaborate with the produce department team to meet department goals and support overall store operations.
• Clean and sanitize department tools and equipment as directed, ensuring a safe and efficient workspace.

Skills

Customer service

Communication

Physical stamina

Teamwork

Multitasking

Food safety

Education

High school diploma or equivalent

Job description

The Produce Clerk supports the produce department by assisting with stocking, merchandising, and customer service. This role ensures the department maintains high standards of freshness, cleanliness, and customer satisfaction while adhering to food safety regulations and supporting daily operations.

Key Responsibilities

• Stocking & Merchandising: Stock, rotate, and display fresh fruits and vegetables to ensure attractive presentation, quality, and freshness.
• Customer Service: Greet customers, answer questions, provide product recommendations, and fulfill special requests to enhance the shopping experience.
• Product Preparation: Assist with basic produce preparation tasks, such as trimming, washing, and packaging, under the direction of the Produce Department Manager.
• Food Safety & Cleanliness: Maintain a clean and sanitary work environment, including display areas, storage spaces, and equipment, in compliance with HACCP, FDA, and local health department standards.
• Inventory Support: Assist with receiving, inspecting, and organizing produce deliveries to ensure proper stock rotation and minimize waste.
• Team Support: Collaborate with the produce department team to meet department goals and support overall store operations.
• Equipment Maintenance: Clean and sanitize department tools and equipment as directed, ensuring a safe and efficient workspace.Qualifications:
• High school diploma or equivalent preferred; no prior experience required, though retail or food service experience is a plus.
• Basic knowledge of food safety and sanitation practices or willingness to learn.
• Strong customer service and communication skills.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Physical ability to lift up to 50 pounds, stand for extended periods, and work in a cold or wet environment.
• Flexibility to work various shifts, including evenings, weekends, and holidays.

Preferred Skills

• Previous experience in a grocery or food service environment.
• Familiarity with produce handling or merchandising techniques.
• Food safety certification (e.g., ServSafe) is a plus.