Produce Clerk

BJ's Wholesale Club; Gainesville (VA); On-site; Full time

Job summary

A leading company in the retail sector is seeking a Produce Clerk to join their team. The role involves sorting, displaying, and replenishing fresh produce while ensuring quality standards. Ideal candidates will have a strong knowledge of fruits and vegetables and experience in a produce department. Join a supportive environment that values diversity and offers competitive benefits.

Benefits

Weekly pay

Free BJ's Inner Circle membership

Generous time off programs

401(k) plan with company match

Qualifications

• Experience in a produce department preferred.
• Must be at least 18 years old.

Responsibilities

• Sorts, displays, removes, and replenishes fresh fruits and vegetables.
• Assists Members in the produce department, answering questions and recommending products.
• Maintains the produce reserve stock area, organizing and dating all items.

Skills

Knowledge of fruits and vegetables

Job description

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Join our team of more than 34,000 team members, supporting our members and communities in our Club Support Center, 235+ clubs and eight distribution centers. BJ’s Wholesale Club offers a collaborative and inclusive environment where all team members can learn, grow, and be their authentic selves. We are committed to providing outstanding service and convenience to our members, helping them save on the products and services they need for their families and homes.

The Benefits Of Working At BJ’s

• BJ’s pays weekly
• Eligible for free BJ's Inner Circle and Supplemental membership(s)*
• Generous time off programs to support busy lifestyles*
• Vacation, Personal, Holiday, Sick, Bereavement Leave, Jury Duty
• Benefit plans for your changing needs*
• Three medical plans**, Health Savings Account (HSA), two dental plans, vision plan, flexible spending
• 401(k) plan with company match (must be at least 18 years old)
• Eligibility requirements vary by position
• Medical plans vary by location

Job Summary:

Sorts, displays, removes, and replenishes fresh fruits and vegetables in the produce department. Maintains the overall environment of the department by providing assistance to Members through product knowledge and customer service. Ensures that all produce meets or exceeds company quality standards.

Team Members:

• Carry out job functions and responsibilities as assigned. Support the application of club policies, procedures, and compliance.
• Support flawless execution and accountability.
• Act with honesty and integrity, leading with the member in mind to address concerns and escalate issues appropriately.
• Ensure a safe and positive environment for members and staff.
• Embrace inclusion and diversity, working collaboratively with respect.
• Work with speed, agility, and adaptability.
• Maintain a friendly and positive attitude.

Members:

• Deliver service excellence at all contact points.
• Resolve and deescalate member concerns.
• Ensure a safe and positive environment for members.
• Commit to GOLD Member Standards: Greet, Anticipate, Appreciate (GAA), and maintain a clean, friendly, and full store environment.

Know your Business:

• Understand how to access and interpret performance reports for your department.
• Recognize the impact of consistent execution on business success.

Major Tasks, Responsibilities, and Key Accountabilities:

• Assist Members in the produce department, answer questions, recommend products, and provide handling tips.
• Inspect, rotate, and store produce properly, ensuring quality standards.
• Rotate produce on the sales floor, keep displays neat, and remove unsellable products.
• Maintain the produce reserve stock area, organize, and date all items.
• Follow guidelines for disposing of damaged or expired produce.
• Assist with inventory and order processing as needed.
• Clean and sanitize all produce-related equipment and areas.
• Create signage and perform price checks to ensure accuracy.
• Adhere to all club policies and perform other duties as assigned.
• Maintain regular and predictable attendance.

Qualifications:

• Experience in a produce department preferred.
• Knowledge of fruits and vegetables, including seasonal items, preferred.
• Must be at least 18 years old.

Environmental Job Conditions:

• Frequent movement on hard surfaces, including bending, climbing, and reaching.
• Occasional lifting of objects up to 30 pounds, with assistance for heavier items.
• Work in a climate-controlled environment with exposure to temperature extremes from freezers, ovens, and coolers.

In accordance with Pay Transparency laws, the starting pay range is from $16.75. Actual salaries vary based on factors like location, experience, and qualifications.