Produce Clerk

Broulims; Ammon (ID); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player is seeking a Produce Clerk to join their team. This part-time role focuses on delivering exceptional guest service while maintaining the quality and presentation of produce. As a key member of the team, you will engage with guests, ensure the cleanliness of the department, and uphold safety standards. If you have a positive attitude, a willingness to learn, and enjoy working in a collaborative environment, this position offers the perfect opportunity to grow your skills in a supportive retail setting. Join a company that values integrity and teamwork, and contribute to a delightful shopping experience for the community.

Qualifications

• Ability to read and apply instructions and policies.
• Must possess solid communication and teamwork skills.

Responsibilities

• Deliver excellent guest service and maintain product displays.
• Comply with safety and sanitation standards in the department.

Skills

Communication Skills

Positive Attitude

Teamwork

Basic Math Skills

Basic Computer Skills

Education

High School Diploma or GED

Tools

Fork Lift

Food Handlers Certificate

Job description

Join to apply for the Produce Clerk role at Broulim's Fresh Foods

3 days ago Be among the first 25 applicants

Mission Statement: Through skilled and devoted team members, Broulim's will provide the highest levels of Guest Service, Quality, and Value in a clean, enjoyable environment, thereby ensuring profitability and growth.

Vision Statement: Broulim’s Fresh Foods will always strive to be the best Independent Grocer in our communities.

Broulim’s Absolutes: fundamental practices that align our actions to our Mission and Vision Statements

• Positive Attitude
• Guest Courtesy
• Work Quality
• Punctuality & Attendance
• Adherence to Policy
• Teamwork
• Honesty & Integrity
• Work Quantity
• Appearance & Neatness
• Goal Achievement

Essential Job Duties And Responsibilities

1. Skilled and Devoted Team Members
   • Comply with all company policies, programs, and directives as specified by your manager and in the Team Member Manual.
   • Achieve Certification of Produce Clerk by participation in orientation, certification, on-line training, and continued training.
   • Participate in setting and achieving goals to further your skills and engagement at time of your Evaluation.
2. Guest Service / Team Work
   • Deliver excellent guest service through a friendly and courteous behavior by greeting, assisting, and responding to guest’s needs.
   • Maintain good working relationships with other departments to ensure smooth flow of products and service throughout the store.
3. Quality and Value
   • Possess knowledge and ability of all fundamentals of Produce production.
   • Always soak specified items in Victory Wash for 90 seconds before cutting and displaying.
   • Maintain displays by cleaning, rotating and stocking.
   • Properly display product by having a good sign identifying each item, its price and country of origin.
   • Maintain adequate and appropriate department records at all times.
   • Assist in maintaining effective department security in compliance with company policy and directives.
4. Environment
   • Maintain a clean environment inside the department.
   • Promote a high level of morale and respect within department and store.
   • Ensure safety for yourself and others by using equipment in a safe and cautious manner.
5. Profitability and Growth
   • Ensure company standards for safety, sanitation, and productivity are maintained.

Position Requirements

To perform this job successfully, an individual must be able to perform each essential duty with accuracy and maintain a high level of productivity and guest service. The requirements listed below are representative of the knowledge, skill and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Desired Knowledge, Skills And Abilities

• Ability to read, interpret and apply common sense understanding to instructions, policies and procedures.
• Must possess solid communication skills.
• Ability to accept constructive review and be accountable for one’s own success.
• Must have ability to work weekends, evenings, and holidays.
• Must possess integrity, a positive attitude, and be self-directed.
• Education: High School diploma or GED; or related job experience and/or training are required.
• Certificates / Licenses: Fork Lift Certificate if assigned to use fork lift. Food Handlers Certificate.
• Minimum Age: 18.
• Experience: No experience required.
• Math: Basic math skills required.
• Computer: Basic computer skills required.

Work is generally performed in a safe and comfortable store environment with the possibility of infrequent exposure to cold conditions.

Physical / Sensory Demands

Occasional 0%-25%
Regularly 25%-75%
Constantly over 75%

• Standing
• Walking
• Carrying
• Color Vision
• Climbing Step Stool & Ladder
• Hearing
• Talking
• Speaking / Articulation
• Prolonged Sitting
• Driving a Motorized Vehicle
• Manual Dexterity – Hand / Finger Coordination
• Grasping / Squeezing
• Kneeling
• Crawling
• Balancing
• Sustained Bending
• Operating Foot Controls
• Crouching
• Pushing / Pulling
• Repetitive Motion
• Typing
• Mousing
• Feeling
• Overhead Reaching (while lifting)
• Floor to Shoulder Lift
• Waist to Shoulder Lift
• Overhead Lift

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Retail Groceries