Produce Assistant Manager — Flexible Scheduling & Perks

Lunds & Byerlys; Edina (MN); On-site; USD 33,000 - 40,000; Full time

Benefits offered by this job

Flexible scheduling

PTO

Health, dental, and vision insurance

Tuition reimbursement

10% family discount

Profit sharing

401(k)

Leadership training

Volunteer programs

Referral bonus

Product samplings

Brand champion nomination

Job summary

Lunds & Byerlys on France Ave Edina is seeking a vibrant full-time Produce Assistant Manager to deliver outstanding shopping experiences. The role offers a full-time schedule and a competitive wage of $24.50 - $29.13/hr, with operations 7 days a week from 6:00am to 10:00pm.

Shifts range from 5:00am to 9:00pm to cover store needs. The ideal candidate will lead a team, mentor staff, merchandise effectively, and monitor financial performance while maintaining departmental cleanliness and guest

Qualifications

• High school diploma or equivalent required.
• Minimum of two (2) years' experience in Produce or food service leadership.
• Knowledge of financial reporting systems and concepts; strong retail operations understanding.
• Computer skills including Outlook, Excel, Word; ability to obtain Food Safety Certification.

Responsibilities

• Greeting and assisting customers.
• Supervising, coaching, mentoring, and training employees.
• Merchandising the department and products.
• Analyzing financials and ensuring department financial goals are met.
• Maintaining cleanliness of the department.

Skills

Team leadership

Customer service

Merchandising

Communication

Guest focus

Education

High school diploma or equivalent

Tools

Outlook

Excel

Word

Job description

Lunds & Byerlys on France Ave Edina is seeking a vibrant full-time Produce Assistant Manager to deliver outstanding shopping experiences. The role offers a full-time schedule and a competitive wage of $24.50 - $29.13/hr, with operations 7 days a week from 6:00am to 10:00pm.

Shifts range from 5:00am to 9:00pm to cover store needs. The ideal candidate will lead a team, mentor staff, merchandise effectively, and monitor financial performance while maintaining departmental cleanliness and guest