Procurement Intern — Hybrid Summer with Projects

Sara Lee Frozen Bakery

Oakbrook Terrace (IL)

Hybrid

USD 28,000 - 34,000

Full time

14 days+

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Benefits offered by this job

Flexible schedule
Hourly pay $20-$25
Career growth opportunities
Learning & Development

Job summary

Sara Lee Frozen Bakery in Oakbrook Terrace, IL offers a Procurement Internship to develop analytical and strategic thinking through immersive projects in packaging, supplier management, and market research. This 10–12-week summer program provides exposure to senior leaders and cross-functional collaboration to understand our products and customer partnerships.

You will work on packaging and ingredient initiatives, participate in market research, and learn how procurement supports business goals

Qualifications

  • Current student pursuing a degree related to the position (Business, Supply Chain, Economics).
  • GPA of 3.0 or higher (4.0 scale).
  • Strong MS Office, including advanced Excel.
  • Strong communication and stakeholder interface skills.
  • Hybrid schedule in Oakbrook Terrace June–August 2027; relocation not offered.

Responsibilities

  • Assist on packaging and ingredient projects in a fast-paced environment.
  • Support project management and execution for packaging initiatives.
  • Assess Supplier Relationship Management program and suggest improvements.
  • Conduct market research on packaging dynamics.
  • Analyze packaging purchases for contract compliance.
  • Update NetSuite with packaging material MOQ data.
  • Review and update procurement policy documents.
  • Contribute to a final summer presentation for executive leadership.

Skills

MS Office
Excel skills
Communication skills
Cross-functional teamwork
Self-starter

Education

Business
Supply Chain
Economics
GPA 3.0 or higher

Tools

NetSuite ERP

Job description

Sara Lee Frozen Bakery in Oakbrook Terrace, IL offers a Procurement Internship to develop analytical and strategic thinking through immersive projects in packaging, supplier management, and market research. This 10–12-week summer program provides exposure to senior leaders and cross-functional collaboration to understand our products and customer partnerships.

You will work on packaging and ingredient initiatives, participate in market research, and learn how procurement supports business goals

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