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Byrne, a Central New York dairy company, is seeking a Processing Technology Manager to lead engineering and maintenance for ESL, Aseptic, and new Pasteurized systems. You will plan, direct, and coordinate tasks, drive PM programs, and supervise technicians to maintain and improve processing operations.
Qualifications include a GED or high school diploma, 4 years in processing (ESL/Aseptic preferred), and experience with programmable logic controllers and controls. Travel minimal based on needs.
At Byrne, we foster a culture built on teamwork, excellence, and professionalism. Our greatest strength lies in the exceptional talent and dedication of our team members across every part of the organization. We value their contributions and ensure they’re recognized, rewarded, and compensated in ways that reflect their impact and expertise.
At Byrne, we foster a culture built on teamwork, excellence, and professionalism. Our greatest strength lies in the exceptional talent and dedication of our team members across every part of the organization. We value their contributions and ensure they’re recognized, rewarded, and compensated in ways that reflect their impact and expertise.
3156 Byrne Hollow Crossing Cortland, NY 13045
Monday – Friday 11am-730pm. This role may require nights, and weekend availability based on business needs.
The Processing Technology Manager plays a key role in executing assigned Processing tasks. This includes planning, directing, and coordinating the work activities and resources necessary for maintaining and improving all ESL, Aseptic, and new pending technology Pasteurized systems including Preventative Maintenance (PM) Programs, equipment rebuilds, technological investigations, operational troubleshooting.
Headquartered in LaFayette, Byrne is a Central New York-based dairy company with a legacy spanning over 90 years. Its operations include an extended shelf-life (ESL) and ultra-high temperature (UHT) pasteurization plant in DeWitt, as well as an ESL manufacturing facility in Cortlandville. Byrne also maintains warehouse facilities in Syracuse and East Syracuse, along with a dedicated ice cream center in Syracuse. As a recognized industry leader, Byrne continues to drive innovation at the forefront of dairy processing and product development.