Stand out for this role — generate a tailored resume and cover letter in about a minute.
Byrne, Inc. in Cortland, NY is seeking a Processing Operator to set up, operate, and troubleshoot dairy processing systems for ESL and aseptic products. You will work 3156 Byrne Hollow Crossing Cortland, NY 13045, D2 - 6am-6:30pm, with safety and quality at the core of daily duties.
The role requires 1-2 years in manufacturing or dairy processing; GED or high school is preferred. Competitive hourly pay, benefits from day 1, and opportunities for growth are highlighted in the posting.
At Byrne, we foster a culture built on teamwork, excellence, and professionalism. Our greatest strength lies in the exceptional talent and dedication of our team members across every part of the organization. We value their contributions and ensure they’re recognized, rewarded, and compensated in ways that reflect their impact and expertise.
At Byrne, we foster a culture built on teamwork, excellence, and professionalism. Our greatest strength lies in the exceptional talent and dedication of our team members across every part of the organization. We value their contributions and ensure they’re recognized, rewarded, and compensated in ways that reflect their impact and expertise.
3156 Byrne Hollow Crossing Cortland, NY 13045
D2 - 6am-630pm
The Processing Operator plays a key role in executing assigned production tasks. This includes setting up, operating, cleaning, and troubleshooting processing systems in accordance with standard operating procedures. These responsibilities directly support the manufacturing of extended shelf life (ESL) and/or aseptic dairy-related products.
Headquartered in LaFayette, Byrne is a Central New York-based dairy company with a legacy spanning over 90 years. Its operations include an extended shelf-life (ESL) and ultra-high temperature (UHT) pasteurization plant in DeWitt, as well as an ESL manufacturing facility in Cortlandville. Byrne also maintains warehouse facilities in Syracuse and East Syracuse, along with a dedicated ice cream center in Syracuse. As a recognized industry leader, Byrne continues to drive innovation at the forefront of dairy processing and product development