Processing Technician

Southside Market & Bbq; Elgin (TX); On-site; USD 18,000 - 25,000; Part time

Benefits offered by this job

Tuition reimbursement

Meal discount

Employee discount

401K match

Referral bonus

Leadership program

Company holidays

Flexible schedules

Job summary

Southside Processing LLC in Elgin, TX is seeking a Processing Technician I to operate and monitor processing lines, ensuring product quality and compliance.

Under supervision, you will perform start-up/shut-down, weigh ingredients, run smokehouse, and document batch records while maintaining HACCP standards and safety.

Qualifications

• One to two years in food manufacturing are preferred.
• Food Handler Certification required; Southside can assist you in obtaining this.
• Ability to understand English for all job-related circumstances.

Responsibilities

• Complete start-up and shut-down procedures for all processing areas.
• Grind, blend, and finalize raw materials for processing.
• Load, cook, and record weights for the smokehouse.
• Record batch cards with weights and ingredients accurately.
• Maintain sanitation per HACCP and sanitation schedule.
• Observe safety and security standards.

Skills

English proficiency

Education

Food Handler Certification

Job description

Job DetailsJob Location: Southside Processing LLC - Elgin, TX 78621Processing Technician I

SUMMARY

Under the direction of the Processing Supervisor, processes all raw and smoked products.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Completes all start-up and shut-down procedures for all processing areas.
• Grinds, blends, and final grinds all raw materials to be used in processing.
• Loads and unloads, cooks and records weights for smokehouse.
• Completes required forms and properly applies thermometers and probes.
• Understands the procedures for hanging smoked meats.
• Assembles Weiler grinder and mixer/blender on a daily basis for processing.
• Weighs all materials according to each product specific formulation with no underweights and +1 pound max overweight and documents on each product specific batch card.
• Weighs spices and water and documents on batch cards according to each ground batch
• Understands the mixing and grinding procedure to prepare the product for stuffing.
• Observes product appearance and changes plate or knives accordingly.
• Understands smokehouse operations which include start-up, weights and loading of wood, placing of thermometer probes, checking each cycle and documentation.
• Adheres to all HACCP requirements for all CCP’s and correctly completing all required forms.
• Washes, scrubs and sanitizes machines and all areas according to sanitation schedule.
• Observes safety and security standards.

QUALIFICATIONS

Education and/or Experience

One to two years’ of food manufacturing experience preferred

Food Handler Certification required...Southside can assist you in obtaining this

Language Skills

Ability to understand English for all job-related circumstances.

Mathematical Skills

Ability to add, subtract, using whole numbers.

Reasoning Ability

Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.

Physical Demands

While performing the duties of this job, he/she is frequently required to stand; walk; use hands to finger, handle, or feel; and talk or hear. He/she is regularly required to reach with hands and arms. He/she must occasionally lift and/or move up to 50 pounds. Exposed to heat and cold temperatures throughout the work day.

Work Environment

The noise level in the work environment is usually moderate to loud.

Part-Time Benefits

• Tuition Reimbursement Program- up to 60% paid college tuition
• Shift meal discount of $8.75 per day
• 25% Employee Discount on Restaurant food purchases, 10% Discount on Market and Merchandise items
• 401K - Southside Market & Barbeque will match the team member contributions 100% (dollar-for-dollar) on your Salary Deferrals up to 3% of compensation; plus, a 50% matching contribution on any additional Salary Deferrals above 3% up to 5% of compensation.
• Employee Referral Bonus Program
• Focused Leadership Development Program
• COMPANY HOLIDAYS- Closed on Thanksgiving, Christmas, and Easter
• Flexible Part time schedules, Float Pool