Processing CIP Operator

Crescent Dairy & Beverages Llc; South Carolina; On-site; USD 17,000 - 25,000; Full time

Job summary

Crescent Dairy & Beverages Llc is seeking a sanitation-focused professional to maintain cleanliness and sanitization across processing areas and equipment. This role involves CIP and COP tasks to ensure product safety and quality.

You will follow GMPs, handle chemical fluids, and report any equipment issues while performing routine data entry and daily sanitation tasks in a manufacturing setting.

Qualifications

• High school diploma or equivalent.
• Material handling experience.
• Requires handling chemical fluids/substances.
• Requires physical effort.
• Training in Good Manufacturing and Hazardous material handling practices (may be provided in-house)

Responsibilities

• Wash, clean, disinfect and sanitize all processing areas and equipment daily or periodically.
• Maintain cleanliness of all equipment and report malfunctions or request replacement.
• Clean equipment promptly to ensure a safe food environment and product safety and quality.
• Operate CIP and COP systems as required.
• Complete routine paperwork and data entry as instructed.
• Follow GMPs and disinfection practices, programs and policies.
• Monitor, observe and report equipment or component malfunctions.
• Ensure food safety, quality protocols, GMPs and safety regulations are followed at all times.
• Perform additional tasks as required by supervisor/management.

Skills

Material handling experience

Chemical handling

Physical effort

Education

High school diploma or equivalent

Job description

Job Description

Job Description

SUMMARY OF POSITION:

Disinfection and sanitization all the physical areas of the processing areas and perform CIP and COP of product contact equipment and components to ensure the safety and quality of products.

RESPONSIBILITIES AND TASKS:

1. Wash, clean, disinfect and sanitize all physical areas of the processing areas such as, windows, walls, floors, and machinery on a daily and or periodical manner.
2. Look after proper cleanliness of all equipment and utensils under your responsibility and report malfunction or request its replacement when appropriate.
3. Clean all equipment properly and timely to ensure a safe food environment and ensure safety and quality of products.
4. Operate all Clean in Place (CIP) systems and Clean out of Place (COP) tasks as necessary.
5. Complete routine paperwork and data entry as instructed and required.
6. Follow established Good Manufacturing and disinfection practices, programs and policies.
7. Monitor, observe and report any possible malfunction of equipment and/or components.
8. Observe and ensure food safety, quality protocols, GMPs, and safety regulations are followed at all times.
9. Perform any other tasks, related or complimentary, as required by the supervisor and or management.

PROCESSES INVOLVED IN (mainly but not limited to)

1. Cleaning, disinfecting and sanitizing of all process areas and equipment.

ORGANIZATIONAL RELATIONSHIPS

INTERNAL: All process areas including but not limited to Process, Filling, Mixing and Quality Control.

EXTERNAL: None.

HUMAN/PHYSICAL DEMANDS & ENVIRONMENTAL FACTORS:

Moderate walking, standing, and/or climbing; heavy lifting and carrying, stooping, bending, kneeling, and reaching. Work outside and inside; work around machinery with moving parts; work around moving objects or vehicles; exposure to dampness and humidity; work on ladders, scaffolding; exposure to slippery and uneven surfaces. Must be able to bend, twist, turn, pull, and lift weights of or about 55 lbs.

INDIVIDUAL’S ACADEMIC AND/OR TRAINING REQUIREMENTS

1. High school diploma or equivalent.
2. Material handling experience
3. Requires handling chemical fluids/substances
4. Requires physical effort
5. Training in Good Manufacturing and Hazardous material handling practices (may be provided in-house)