Process Tech I

Westrock Coffee Company; Concord, Northern (NC, KY); Hybrid; USD 37,000 - 46,000; Full time

Job summary

Westrock Coffee Company is seeking a Process Technician I to join our night shift in Concord, NC. The role uses batch sheets to brew, steep, and filter coffee extracts, entering critical information into the MES system and ensuring HACCP/food safety compliance.

This position reports to the Production Supervisor and has no direct reports. Responsibilities include assembling brewing components, weighing raw materials, operating equipment, maintaining temperatures, moving products and paperwork,

Qualifications

• High School or GED required.
• Basic reading and writing skills.
• Proven time management ability.
• Ability to work without constant supervision.
• Stand/walk an 8 hour shift.
• Lift/move up to 75 lbs.
• Operate material handling equipment.
• Adhere to HACCP and food safety/quality requirements.

Responsibilities

• Assemble brewers and components for batches.
• Accurately weigh raw materials (coffee/tea).
• Set water temperature via control panels.
• Move product and required documentation through processing areas.
• Maintain cleanliness and sanitation of work areas.
• Comply with HACCP and food safety/quality requirements.
• Support Production Supervisor as needed.
• Other duties as assigned by management.

Skills

Time management

Ability to work without supervision

Basic reading & writing

Manual dexterity

Heavy lifting (up to 75 lbs)

Attention to safety/HACCP

Teamwork

Education

High School or GED

Job description

We are currently seeking a Process Technician I. The Process Tech I uses batch sheets to brew, steep, and filter coffee extracts according to prescribed recipes. This position will be responsible for proper entry of critical information into the MES system and ensuring compliance to all HACCP/Food Safety/Quality requirements. This position reports to the Production Supervisor and has no direct reports.

• Put brewer/filter bag/baskets together manually
• Accurately determine raw material to be used (Coffee or Tea)
• Use automatic hoist and scale to weigh the correct amount of raw material to be used per batch
• Manually mix (plunge) coffee/tea in 100 gal. brewers
• Use control panels to set desired water temperature
• Move product and required documentation accurately through different parts of the processing room
• Work with water temperatures of 200° throughout the workday
• Connect brewers to pumping system using clamps and hoses to filter product into cooking tanks or holding tanks for processing
• Move dirty equipment to wash room for cleaning/sanitizing
• Operate Material Handling Equipment as necessary
• Comply will all HACCP and Food Safety/Quality requirements
• Other duties as assigned by management

Requisition Number

6595

Shift

12 Hour Night

Qualification

• High School or GED.
• Basic reading and writing skills.
• Proven ability for time management.
• Ability to work without constant supervision.
• Ability to stand and walk a minimum of 8 hours per shift
• Ability to lift, carry, or move light to heavy weights with or without help up to 75 lbs
• Ability to repeatedly use hands for simple grasping, and manipulating materials
• Ability to detect noises, feel objects, tools or controls, twist their bodies, reach,
• maintain balance, stoop, crouch, and effectively work with co-workers
• Ability to operate Material Handling Equipment
• Work with 200 degree water throughout the day (high temperatures)

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